Biodiversity and succession of lactic microbiota involved in Brazilian buffalo mozzarella cheese production
Silva, Luana Faria, De Dea Lindner, Juliano, Sunakozawa, Tássila Nakata, Amaral, Daniel Mathias F., Casella, Tiago, Nogueira, Mara Corrêa Lelles, Penna, Ana Lúcia Barretto
Published in Brazilian journal of microbiology (01.03.2022)
Published in Brazilian journal of microbiology (01.03.2022)
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Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin
Silva, Luana Faria, Sunakozawa, Tássila Nakata, Monteiro, Diego Alves, Casella, Tiago, Conti, Ana Carolina, Todorov, Svetoslav Dimitrov, Barretto Penna, Ana Lúcia
Published in Metabolites (01.11.2023)
Published in Metabolites (01.11.2023)
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EP-354 - PERFIL EPIDEMIOLÓGICO DOS PACIENTES DIAGNOSTICADOS COM DENGUE EM MINAS GERAIS NA EPIDEMIA DO ANO 2024
de Souza, Beatriz Marcondes Framil, Souza, Isabella Carvalho, da Silva, Luana Faria Dehon, Rennó, Tiago Mouallem, Passos, Renato Augusto
Published in The Brazilian journal of infectious diseases (01.10.2024)
Published in The Brazilian journal of infectious diseases (01.10.2024)
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Journal Article
EP-354 - PERFIL EPIDEMIOLÓGICO DOS PACIENTES DIAGNOSTICADOS COM DENGUE EM MINAS GERAIS NA EPIDEMIA DO ANO 2024
de Souza, Beatriz Marcondes Framil, Souza, Isabella Carvalho, da Silva, Luana Faria Dehon, Rennó, Tiago Mouallem, Passos, Renato Augusto
Published in The Brazilian journal of infectious diseases (01.10.2024)
Published in The Brazilian journal of infectious diseases (01.10.2024)
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Journal Article
Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese
Silva, Luana Faria, Sunakozawa, Tássila Nakata, Amaral, Daniel Mathias F., Casella, Tiago, Nogueira, Mara Correa Lelles, De Dea Lindner, Juliano, Bottari, Benedetta, Gatti, Monica, Penna, Ana Lúcia Barretto
Published in Food microbiology (01.05.2020)
Published in Food microbiology (01.05.2020)
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Journal Article
Diversity of Lactic Acid Bacteria Isolated from Brazilian Water Buffalo Mozzarella Cheese
Silva, Luana Faria, Casella, Tiago, Gomes, Elisangela Soares, Nogueira, Mara Correa Lelles, Dea Lindner, Juliano, Penna, Ana Lúcia Barretto
Published in Journal of food science (01.02.2015)
Published in Journal of food science (01.02.2015)
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Journal Article
Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese
de Paula, Aline Teodoro, Jeronymo-Ceneviva, Ana Beatriz, Silva, Luana Faria, Todorov, Svetoslav Dimitrov, Franco, Bernadette Dora G. Mello, Penna, Ana Lúcia Barretto
Published in Annals of microbiology (01.06.2015)
Published in Annals of microbiology (01.06.2015)
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Journal Article
Probiotic Properties of Lactic Acid Bacteria Isolated from Water-Buffalo Mozzarella Cheese
Jeronymo-Ceneviva, Ana Beatriz, de Paula, Aline Teodoro, Silva, Luana Faria, Todorov, Svetoslav Dimitrov, Franco, Bernadette Dora G. Mello, Penna, Ana Lúcia B
Published in Probiotics and antimicrobial proteins (01.12.2014)
Published in Probiotics and antimicrobial proteins (01.12.2014)
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Journal Article
Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese
de Paula, Aline Teodoro, Jeronymo-Ceneviva, Ana Beatriz, Silva, Luana Faria, Todorov, Svetoslav Dimitrov, Franco, Bernadette Dora Gombossy de Melo, Choiset, Yvan, Haertlé, Thomas, Chobert, Jean-Marc, Dousset, Xavier, Penna, Ana Lúcia Barretto
Published in Probiotics and antimicrobial proteins (01.12.2014)
Published in Probiotics and antimicrobial proteins (01.12.2014)
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Journal Article
Fermented Dairy Beverages in Latin America
Published in Fermented Foods of Latin America
(2016)
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