Quantification of beef, pork, and chicken in ground meat using a portable NIR spectrometer
Silva, Lorena C.R., Folli, Gabrielly S., Santos, Layla P., Barros, Iago H.A.S., Oliveira, Bruno G., Borghi, Flávia T., Santos, Francine D. dos, Filgueiras, Paulo R., Romão, Wanderson
Published in Vibrational spectroscopy (01.11.2020)
Published in Vibrational spectroscopy (01.11.2020)
Get full text
Journal Article