Composition of gastrointestinal content, protease and lipase activities in summer and winter of four freshwater siluriforms (Teleostei: Actinopterygii) with two different feeding habits
Gottlieb Almeida, Ana Paula, Zardo, Everton Luis, Toni, Candida, Behr, Everton Rodolfo, Picolli da Silva, Leila, Vieira, João Paes, Loro, Vania Lúcia, Baldisserotto, Bernardo
Published in Zoologia (Curitiba, Brazil) (01.01.2018)
Published in Zoologia (Curitiba, Brazil) (01.01.2018)
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Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties
Robalo, Silvino Sasso, Silva, Leila Picolli Da, Menezes, Cristiano Regagnin De, Barin, Juliano Smanioto, Campagnol, Paulo Cezar Bastianello, Cichoski, Alexandre José
Published in Ciência rural (2024)
Published in Ciência rural (2024)
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L-threonine requirement of silver catfish (Rhamdia quelen): growth performance, body composition, plasma and liver metabolites
Prois Flores, Daniel, Pianesso, Dirleise, Kelm Battisti, Eduardo, Ghedini Martinelli, Suziane, de Freitas, Isadora Liberalesso, Radünz Neto, João, Picolli da Silva, Leila, Aldrighi Tavares, Rafael, Lazzari, Rafael
Published in Journal of Applied Animal Research (31.12.2023)
Published in Journal of Applied Animal Research (31.12.2023)
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Antioxidant Action of Phytic Acid in Processed Fish Waste and Cooked Fish Sausages
Adorian, Taida Juliana, de Moura, Luciane Ferreira, Klinger, Ana Carolina Kohlrausch, Beutinger Bender, Ana Betine, Speroni, Caroline Sefrin, Goulart Ferrigolo, Fernanda Rodrigues, Lovatto, Naglezi DeMenezes, Picolli da Silva, Leila
Published in Journal of aquatic food product technology (26.11.2023)
Published in Journal of aquatic food product technology (26.11.2023)
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Journal Article
Rice ethanol distillery residue as a protein source in the diet of silver catfish (Rhamdia quelen)
Silva, Vagner Callai da, Adorian, Taida Juliana, Goulart, Fernanda Rodrigues, Lovatto, Naglezi de Menezes, Bender, Ana Betine Beutinger, Speroni, Caroline Sefrin, Silva, Leila Picolli da
Published in Journal of applied aquaculture (02.01.2022)
Published in Journal of applied aquaculture (02.01.2022)
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Effects of rice bran protein concentrate on the growth performance and digestive enzyme activities of jundiá (Rhamdia quelen) (Quoy and Gaimard, 1824)
Loureiro, Bruno Bianch, Goulart, Fernanda Rodrigues, Macagnan, Fernanda Teixeira, Descovi, Sharine Nunes, Lovatto, Naglezi de Menezes, Santos, Thais Soares dos, Dalcin, Marina Osmari, Silva, Leila Picolli da
Published in Aquaculture nutrition (01.10.2019)
Published in Aquaculture nutrition (01.10.2019)
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The Effects of Fermentable Dietary Fiber on Performance and Metabolism of Nile Tilapia (Oreochromis niloticus)
Mombach, Patrícia Inês, Adorian, Taida Juliana, Goulart, Fernanda Rodrigues, Martinelli, Suziane Ghedini, Dalcin, Marina Osmari, Veiverberg, Cátia Aline, Silva, Leila Picolli da
Published in Brazilian Archives of Biology and Technology (01.01.2020)
Published in Brazilian Archives of Biology and Technology (01.01.2020)
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Phosphorylated protein concentrate pumpkin seed (Cucurbita moschata): optimization by response surface methodology and nutritional characterization
Lovatto, Naglezi de Menezes, Loureiro, Bruno Bianchi, Bender, Ana Betine Beutinger, Loureiro, Cristiane Bianchi, Goulart, Fernanda Rodrigues, Speroni, Caroline Sefrin, Macagnan, Fernanda Teixeira, Piana, Mariana, Silva, Leila Picolli da
Published in Ciência rural (01.01.2020)
Published in Ciência rural (01.01.2020)
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Nutritional value of baled rice straw for ruminant feed
Peripolli, Vanessa, Barcellos, Julio Otávio Jardim, Prates, Ênio Rosa, McManus, Concepta, Silva, Leila Picolli da, Stella, Laion Antunes, Costa Junior, João Batista Gonçalves, Lopes, Rúbia Branco
Published in Revista brasileira de zootecnia (01.07.2016)
Published in Revista brasileira de zootecnia (01.07.2016)
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Sweet potato vines in diets for growing rabbits on performance, carcass characteristics and meat quality
Klinger, Ana Carolina Kohlrausch, Picolli da Silva, Leila, Toledo, Geni Salete Pinto, Falcone, Diuly Bortoluzzi, Goulart, Fernanda Rodrigues
Published in Animal science journal (01.11.2018)
Published in Animal science journal (01.11.2018)
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Journal Article
Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate
Bender, Ana Betine Beutinger, Speroni, Caroline Sefrin, Moro, Karine Inês Bolson, Morisso, Fernando Dal Pont, dos Santos, Danilo Rheinheimer, da Silva, Leila Picolli, Penna, Neidi Garcia
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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Journal Article
Granulometric fractionation and micronization: A process for increasing soluble dietary fiber content and improving technological and functional properties of olive pomace
Speroni, Caroline Sefrin, Bender, Ana Betine Beutinger, Stiebe, Jessica, Ballus, Cristiano Augusto, Ávila, Patrícia Felix, Goldbeck, Rosana, Morisso, Fernando Dal Pont, Silva, Leila Picolli da, Emanuelli, Tatiana
Published in Food science & technology (01.08.2020)
Published in Food science & technology (01.08.2020)
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Journal Article
Micronization increases the bioaccessibility of polyphenols from granulometrically separated olive pomace fractions
Sefrin Speroni, Caroline, Rigo Guerra, Daniela, Beutinger Bender, Ana Betine, Stiebe, Jessica, Ballus, Cristiano Augusto, Picolli da Silva, Leila, Lozano-Sánchez, Jesús, Emanuelli, Tatiana
Published in Food chemistry (15.05.2021)
Published in Food chemistry (15.05.2021)
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Journal Article
Effects of blueberry extract co-microencapsulation on the survival of Lactobacillus rhamnosus
Neuenfeldt, Naiara Hennig, Almeida Farias, Carla Andressa, de Oliveira Mello, Renius, Robalo, Silvino Sasso, Barin, Juliano Smanioto, Picolli da Silva, Leila, Müller, Edson Irineu, Moraes Flores, Erico Marlon, Barcia, Milene Teixeira, Ragagnin de Menezes, Cristiano
Published in Food science & technology (01.02.2022)
Published in Food science & technology (01.02.2022)
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Journal Article
Effect of wall materials and storage temperature on anthocyanin stability of microencapsulated blueberry extract
Righi da Rosa, Jéssica, Cezimbra Weis, Grazielle Castagna, Bolson Moro, Karine Inês, Sasso Robalo, Silvino, Elias Assmann, Charles, Picolli da Silva, Leila, Irineu Muller, Edson, de Bona da Silva, Cristiane, Ragagnin de Menezes, Cristiano, Severo da Rosa, Claudia
Published in Food science & technology (01.05.2021)
Published in Food science & technology (01.05.2021)
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