Standardization of processing parameters and color of gels aiming to replace citric pectin by mesocarp flour or pectin of passion fruit
Silva, Juliana Resende Gonçalves, Oliveira, Jhone Gleison de, Vieira, Ricardo Augusto Mendonça, Resende, Eder Dutra de
Published in Acta scientiarum. Technology (27.09.2023)
Published in Acta scientiarum. Technology (27.09.2023)
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Technological and sensory characteristics of hamburgers added with chia seed as fat replacer
Paula, Marielle Maria de Oliveira, Silva, Juliana Resende Gonçalves, Oliveira, Karoliny Lamas de, Massingue, Armando Abel, Ramos, Eduardo Mendes, Benevenuto Júnior, Augusto Aloísio, Silva, Maurício Henriques Louzada, Silva, Vanessa Riani Olmi
Published in Ciência rural (2019)
Published in Ciência rural (2019)
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Technological and sensory analysis of beef burger replacing NaCl with KCl and flavor enhancer
Silva, Juliana Resende Gonçalves, Pires, Ana Paula de Souza, Oliveira, Dairo Cabral de, Silva, Vanessa Riani Olmi, Benevenuto Junior, Augusto Aloísio, Franco, Frederico Souzalima Caldoncelli
Published in Acta scientiarum. Technology (01.01.2020)
Published in Acta scientiarum. Technology (01.01.2020)
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Doce em massa misto de jabuticaba e maçã adicionado de albedo de melancia
Soares, Andressa Costa, Silva, Juliana Resende Gonçalves, Cunha, Talita Amaral, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes, Silva, Maurício Henriques Louzada
Published in Vértices (Campos dos Goitacazes) (30.08.2018)
Published in Vértices (Campos dos Goitacazes) (30.08.2018)
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DESENVOLVIMENTO DE HAMBÚRGUER BOVINO SUBSTITUINDO TEORES DE CLORETO DE SÓDIO POR CLORETO DE POTÁSSIO ADICIONANDO POTENCIADOR DE SABOR / DEVELOPMENT BEEF BURGER LEVELS SUBSTITUTING SODIUM CHLORIDE BY POTASSIUM CHLORIDE ADDING FLAVOR ENHANCER
Oliveira, Lara de Paula Goulart, Gomes, Gisely de Souza, Silva, Juliana Resende Gonçalves, Azevedo, Thalita Cabral, Marques, Juliana Santos, Silva, Vanessa Riani Olmi, Junior, Augusto Aloísio Benevenuto, Franco, Frederico Souzalima C.
Published in Brazilian Journal of Development (2021)
Published in Brazilian Journal of Development (2021)
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Technological and sensory characteristics of hamburgers added with chia seed as fat replacer/Caracteristicas tecnologicas e sensoriais de hamburgueres adicionados de semente de chia como substituta de gordura
de Oliveira Paula, Marielle Maria, Silva, Juliana Resende Goncalves, de Oliveira, Karoliny Lamas, Massingue, Armando Abel, Ramos, Eduardo Mendes, Benevenuto, Augusto Aloisio, Jr, Silva, Mauricio Henriques Louzada, Silva, Vanessa Riani Olmi
Published in Ciência rural (01.08.2019)
Published in Ciência rural (01.08.2019)
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