Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates
Gonçalves, Leandro Simões Azeredo, Freiria, Gustavo Henrique, Prete, Cássio Egídio Cavenaghi, Lima, Wilmar Ferreira, Mandarino, José Marcos Gontijo, Silva, Josemeyre Bonifácio da, Robaina, Renata Rodrigues
Published in Bioscience journal (01.11.2018)
Published in Bioscience journal (01.11.2018)
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Journal Article
Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration
Ferreira, Márcia Pires, Oliveira, Maria Cristina Neves de, Mandarino, José Marcos Gontijo, Silva, Josemeyre Bonifácio da, Ida, Elza Iouko, Carrão-Panizzi, Mercedes Concórdia
Published in Pesquisa agropecuaria brasileira (01.11.2011)
Published in Pesquisa agropecuaria brasileira (01.11.2011)
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Journal Article
Soybean β-Glucosidase immobilisated on chitosan beads and its application in soy drink increase the aglycones
Grade, Luciana Carvalho, Moreira, Amanda Aleixo, Varea, Geni da Silva, Mandarino, José Marcos Gontijo, Silva, Josemeyre Bonifácio da, Ida, Elza Iouko, Ribeiro, Mara Lúcia Luiz
Published in Brazilian Archives of Biology and Technology (01.10.2014)
Published in Brazilian Archives of Biology and Technology (01.10.2014)
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Journal Article
Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed
Czaikoski, Karina, Carrao-Panizzi, Mercedes Concordia, Silva, Josemeyre Bonifácio da, Ida, Elza Iouko
Published in Brazilian archives of biology and technology (01.08.2012)
Published in Brazilian archives of biology and technology (01.08.2012)
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Journal Article
Chemical and physical composition of grain-type and food-type soybean for food processing
Silva, Josemeyre Bonifácio da(Universidade Estadual de Londrina Departamento de Ciência de Alimentos), Carrão-Panizzi, Mercedes Concórdia(Embrapa Soja), Prudêncio, Sandra Helena(Universidade Estadual de Londrina Departamento de Ciência de Alimentos)
Published in Pesquisa agropecuaria brasileira (01.07.2009)
Published in Pesquisa agropecuaria brasileira (01.07.2009)
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Journal Article
Evaluation of the shelf-life of vegetable-type soybean pods
Santana, Andréia Cristina, Carrao-Panizzi, Mercedes Concordia, Mandarino, José Marcos Gontijo, Leite, Rodrigo Santos, Silva, Josemeyre Bonifácio da, Ida, Elza Iouko
Published in Brazilian archives of biology and technology (01.08.2012)
Published in Brazilian archives of biology and technology (01.08.2012)
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Journal Article
Mineral and organic fertilization affects Tetranychus urticae, pseudofruit production and leaf nutrient content in strawberry
Hata, Fernando Teruhiko, Ventura, Maurício Ursi, de Souza, Mariana Sayuri de Jesus, de Sousa, Nicholas Vieira, Oliveira, Bruno Garcia, da Silva, Josemeyre Bonifácio
Published in Phytoparasitica (01.09.2019)
Published in Phytoparasitica (01.09.2019)
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Journal Article
Physicochemical characteristics of canned vegetable-type soybean processed with zinc at different pasteurization times
Czaikoski, Karina, Leite, Rodrigo Santos, Mandarino, José Marcos Gontijo, Carrão-Panizzi, Mercedes Concórdia, Silva, Josemeyre Bonifácio Da, Ida, Elza Iouko
Published in Pesquisa agropecuaria brasileira (01.07.2018)
Published in Pesquisa agropecuaria brasileira (01.07.2018)
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Journal Article
Productivity and chemical composition of food-type soybeans sown on different dates
Freiria, Gustavo Henrique, Lima, Wilmar Ferreira, Leite, Rodrigo Santos, Mandarino, José Marcos Gontijo, Silva, Josemeyre Bonifácio da, Prete, Cássio Egídio Cavenaghi
Published in Acta scientiarum. Agronomy (01.09.2016)
Published in Acta scientiarum. Agronomy (01.09.2016)
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Journal Article
Contents and bioconversion of β-glycoside isoflavones to aglycones in the processing conditions of soybean tempeh
Borges, Cristiane Wing Chong, Carrão-Panizzi, Mercedes Concórdia, Mandarino, José Marcos Gontijo, Silva, Josemeyre Bonifácio da, Benedetti, Silvia, Ida, Elza Iouko
Published in Pesquisa agropecuaria brasileira (01.03.2016)
Published in Pesquisa agropecuaria brasileira (01.03.2016)
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Journal Article
Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder
Silva, Josemeyre Bonifácio da(Universidade de Londrina Departamento de Ciência dos Alimentos), Felberg, Ilana(Empresa Brasileira de Pesquisa Agropecuária Centro Nacional de Pesquisa de Alimentos), Carrão-Panizzi, Mercedes Concórdia(Empresa Brasileira de Pesquisa Agropecuária Centro Nacional de Pesquisa de Soja), Lee, Soo Young(University of Illinois, Urbana - Champaign Department of Food Science and Human Nutrition), Prudencio, Sandra Helena(Universidade de Londrina Departamento de Ciência dos Alimentos)
Published in Brazilian archives of biology and technology (01.10.2010)
Published in Brazilian archives of biology and technology (01.10.2010)
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Journal Article
Lactase production by Saccharomyces fragilis IZ 275 using different carbon sources
Bosso, Alessandra, Tomal, Adriana Aparecida Bosso, Miranda, Lucas Caldeirão, Silva, Josemeyre Bonifácio da, Suguimoto, Hélio Hiroshi, Castro-Gomez, Raul Jorge Hérmaz
Published in Revista ambiente & água (2020)
Published in Revista ambiente & água (2020)
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Journal Article
Treatment of sugarcane bagasse for the immobilization of soybean β-glucosidase and application in soymilk isoflavones
Moreira, Amanda Aleixo, Ferreira, Ana Camila Vaitkevicius, da Silva, Josemeyre Bonifácio, Ribeiro, Mara Lúcia Luiz
Published in Brazilian Journal of Food Technology (2019)
Published in Brazilian Journal of Food Technology (2019)
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Journal Article
Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design
Yoshiara, Luciane Yuri, Madeira, Tiago Bervelieri, Delaroza, Fernanda, da Silva, Josemeyre Bonifácio, Ida, Elza Iouko
Published in International journal of food sciences and nutrition (01.12.2012)
Published in International journal of food sciences and nutrition (01.12.2012)
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Journal Article
Imobilização de β-glicosidase de soja em bucha vegetal (Luffa cylindrica) utilizando trimetafosfato de sódio como ativador
Ferreira, Ana Camila Vaitkevicius, Moreira, Amanda Aleixo, Silva, Josemeyre Bonifácio da, Ribeiro, Mara Lúcia Luiz
Published in Evidência (Joaçaba) (13.12.2018)
Published in Evidência (Joaçaba) (13.12.2018)
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Journal Article
Manejo da solução nutritiva sobre a qualidade pós-colheita de tomate salada fertirrigado em areia
Takahashi, Hideaki Wilson, Barzan, Renan Ribeiro, Bertoncelli, Douglas Junior, Suzuki, Ana Beatryz Prenzier, Fregonezi, Gustavo Adolfo de Freitas, Y Sampaio, Marita Di Loreto, Firmano, Ruan Francisco, da Silva, Josemeyre Bonifácio
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
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Journal Article
β-galactosidase production by Saccharomyces fragilis IZ 275 in cheese whey
Bosso, A., Tomal, A.A.B., Miranda, L.C.R., Silva, J.B., Suguimoto, H.H., Castro-Gomez, R.J.H.
Published in Revista Brasileira de ciências agrárias (01.01.2020)
Published in Revista Brasileira de ciências agrárias (01.01.2020)
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Journal Article
Canning of vegetable-type soybean in acidified brine: Effect of the addition of sucrose and pasteurisation time on color and other characteristics
Czaikoski, Karina, Leite, Rodrigo Santos, Mandarino, José Marcos Gontijo, Carrão-Panizzi, Mercedes Concórdia, da Silva, Josemeyre Bonifácio, Ida, Elza Iouko
Published in Industrial crops and products (01.02.2013)
Published in Industrial crops and products (01.02.2013)
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Journal Article
What do patents tell us about microalgae in agriculture?
Murata, Mayara Mari, Ito Morioka, Luiz Rodrigo, Da Silva Marques, Josemeyre Bonifacio, Bosso, Alessandra, Suguimoto, Hélio Hiroshi
Published in AMB Express (23.11.2021)
Published in AMB Express (23.11.2021)
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