Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride
Rocha, Renata Abadia Reis, Ribeiro, Michele Nayara, Silva, Gabriela Alvarenga, Rocha, Lenízy Cristina Reis, Pinheiro, Ana Carla Marques, Nunes, Cleiton Antônio, Carneiro, João de Deus Souza
Published in Journal of food science (01.05.2020)
Published in Journal of food science (01.05.2020)
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