Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators
Boghossian, Magali, Brassesco, María Emilia, Miller, Fátima A, Silva, Cristina L M, Brandão, Teresa R S
Published in Foods (01.02.2023)
Published in Foods (01.02.2023)
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Journal Article
Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli (Brassica oleracea L. ssp. Italica) during Blanching
Gonçalves, Elsa M, Pinheiro, Joaquina, Alegria, Carla, Abreu, Marta, Brandão, Teresa R. S, Silva, Cristina L. M
Published in Journal of agricultural and food chemistry (24.06.2009)
Published in Journal of agricultural and food chemistry (24.06.2009)
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Journal Article
A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation
Miller, Fátima A., Silva, Cristina L. M., Brandão, Teresa R. S.
Published in Food engineering reviews (01.06.2013)
Published in Food engineering reviews (01.06.2013)
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Journal Article
Recovery of heat-injured Listeria innocua
Miller, Fátima A., Brandão, Teresa R.S., Teixeira, Paula, Silva, Cristina L.M.
Published in International journal of food microbiology (01.12.2006)
Published in International journal of food microbiology (01.12.2006)
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Journal Article
Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage
Pinheiro, Joaquina, Alegria, Carla, Abreu, Marta, Gonçalves, Elsa M., Silva, Cristina L.M.
Published in Journal of food engineering (01.02.2013)
Published in Journal of food engineering (01.02.2013)
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Journal Article
Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films
Fundo, Joana F., Fernandes, Rui, Almeida, Pedro M., Carvalho, Alexandra, Feio, Gabriel, Silva, Cristina L.M., Quintas, Mafalda A.C.
Published in Food chemistry (01.02.2014)
Published in Food chemistry (01.02.2014)
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Journal Article
Conference Proceeding
Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments
Miller, Fátima A., Ramos, Bárbara, Brandão, Teresa R.S., Teixeira, Paula, Silva, Cristina L.M.
Published in Food microbiology (01.12.2010)
Published in Food microbiology (01.12.2010)
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Journal Article
Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics
Önal, Begüm, Adiletta, Giuseppina, Di Matteo, Marisa, Russo, Paola, Ramos, Inês N, Silva, Cristina L M
Published in Foods (14.04.2021)
Published in Foods (14.04.2021)
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Journal Article
Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
Georgiev, Radoslav, Kalaydzhiev, Hristo, Ivanova, Petya, Silva, Cristina L M, Chalova, Vesela I
Published in Foods (14.02.2022)
Published in Foods (14.02.2022)
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Journal Article
Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress
Alexandre, Elisabete M.C., Santos-Pedro, Dora M., Brandão, Teresa R.S., Silva, Cristina L.M.
Published in Journal of food engineering (01.07.2011)
Published in Journal of food engineering (01.07.2011)
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Journal Article