Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities
Silva, Cristiana F G, Fattori, Victor, Tonetti, Caroline R, Ribeiro, Marcos A S, Matos, Ricardo L N, Carra, Jéssica B, Meurer, Eduardo C, Hirooka, Elisa Y, Rafael, Janice A, Georgetti, Sandra R, Baracat, Marcela M, Verri, Jr, Waldiceu A, Arakawa, Nilton S
Published in Food technology and biotechnology (01.01.2022)
Published in Food technology and biotechnology (01.01.2022)
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Journal Article
Antinociceptivna i protuupalna svojstva vodeno-etanolnog ekstrakta pokožice grožđa vrste Vitis labrusca izolirane iz otpada vinske industrije
Silva, Cristiana F. G, Fattori, Victor, Tonetti, Caroline R, Ribeiro, Marcos A. S, Matos, Ricardo L. N, Carra, Jéssica B, Meurer, Eduardo C, Hirooka, Elisa Y, Rafael, Janice A, Georgetti, Sandra R, Baracat, Marcela M, Verri, Waldiceu A, Arakawa, Nilton S
Published in Food Technology and Biotechnology (21.03.2022)
Published in Food Technology and Biotechnology (21.03.2022)
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