Fermented plant-based beverage supplemented with uvaia (Eugenia pyriformis) pulp: an innovative and pioneering approach to diversify plant-based diet product market
Santana de Oliveira, Thaísa, Sant’Anna, Roblessa, Arend, Giordana Demaman, Sorita, Guilherme Dallarmi, Camelo-Silva, Callebe, Hoff, Rodrigo Barcellos, Verruck, Silvani
Published in Frontiers in Food Science and Technology (Online) (23.09.2024)
Published in Frontiers in Food Science and Technology (Online) (23.09.2024)
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Journal Article
Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties
de Almeida, Klinger Vinícius, Zanetti, Vanessa Cortina, Camelo-Silva, Callebe, Alexandre, Luan Amaral, da Silva, Alice Cristina, Verruck, Silvani, Teixeira, Luciano José Quintão
Published in Food chemistry advances (01.12.2024)
Published in Food chemistry advances (01.12.2024)
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Journal Article
Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques
Camelo-Silva, Callebe, Verruck, Silvani, Ambrosi, Alan, Di Luccio, Marco
Published in Food engineering reviews (01.09.2022)
Published in Food engineering reviews (01.09.2022)
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Journal Article
Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel
Ribeiro Sanches, Marcio Augusto, Camelo-Silva, Callebe, Tussolini, Loyse, Tussolini, Martha, Zambiazi, Rui Carlos, Becker Pertuzatti, Paula
Published in Food chemistry (01.05.2021)
Published in Food chemistry (01.05.2021)
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Journal Article
Lesser mealworm (Alphitobius diaperinus) protein concentrate conjugated with tannic acid improves the oxidative stability of W1/O/W2 emulsions loaded with beet by-product extract and linseed oil
Camelo-Silva, Callebe, Ballon, Aurélie, Ranasinghe, Madushika K., Verruck, Silvani, Ambrosi, Alan, Di Luccio, Marco, Güell, Carme, Ferrando, Montserrat
Published in Food chemistry (15.01.2025)
Published in Food chemistry (15.01.2025)
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Journal Article
Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.)
Camelo-Silva, Callebe, Mota e Souza, Bianca, Vicente, Renata, Arend, Giordana Demaman, Sanches, Marcio Augusto Ribeiro, Barreto, Pedro Luiz Manique, Ambrosi, Alan, Verruck, Silvani, Di Luccio, Marco
Published in Food research international (01.03.2024)
Published in Food research international (01.03.2024)
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Journal Article
Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat
Ribeiro Sanches, Marcio Augusto, Camelo-Silva, Callebe, da Silva Carvalho, Cleberyanne, Rafael de Mello, Jonatan, Barroso, Noádia Genuario, Lopes da Silva Barros, Eulália, Silva, Paula Paulino, Pertuzatti, Paula Becker
Published in Food science & technology (01.01.2021)
Published in Food science & technology (01.01.2021)
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Journal Article
A discussion on A1-free milk: Nuances and comments beyond implications to the health
Dantas, Adriana, Pierezan, Milena Dutra, Camelo-Silva, Callebe, Zanetti, Vanessa, Pimentel, Tatiana Colombo, da Cruz, Adriano Gomes, Verruck, Silvani
Published in Advances in food and nutrition research (2024)
Published in Advances in food and nutrition research (2024)
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Journal Article
Influence of buriti pulp (Mauritia Flexuosa L.) concentration on thermophysical properties and antioxidant capacity
Camelo-Silva, Callebe, Ribeiro Sanches, Marcio Augusto, Brito, Renata Moraes, Devilla, Ivano Alessandro, Tussolini, Loyse, Pertuzatti, Paula Becker
Published in Food science & technology (01.11.2021)
Published in Food science & technology (01.11.2021)
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Journal Article
Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions
Prestes, Amanda Alves, Verruck, Silvani, Vargas, Maryella Osório, Canella, Maria Helena Machado, Silva, Callebe Camelo, da Silva Barros, Eulália Lopes, Dantas, Adriana, de Oliveira, Luan Valdomiro Alves, Maran, Bruna Marchesan, Matos, Mailson, Helm, Cristiane Vieira, Prudencio, Elane Schwinden
Published in Food research international (01.03.2021)
Published in Food research international (01.03.2021)
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Journal Article
Lesser mealworm (Alphitobius diaperinus) protein concentrate conjugated with tannic acid improves the oxidative stability of W 1 /O/W 2 emulsions loaded with beet by-product extract and linseed oil
Camelo-Silva, Callebe, Ballon, Aurélie, Ranasinghe, Madushika K, Verruck, Silvani, Ambrosi, Alan, Di Luccio, Marco, Güell, Carme, Ferrando, Montserrat
Published in Food chemistry (05.10.2024)
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Published in Food chemistry (05.10.2024)
Journal Article
How ice cream manufactured with concentrated milk serves as a protective probiotic carrier? An in vitro gastrointestinal assay
CAMELO-SILVA, Callebe, BARROS, Eulália Lopes da Silva, VERRUCK, Silvani, MARAN, Bruna Marchesan, CANELLA, Maria Helena Machado, ESMERINO, Erick Almeida, SILVA, Ramon, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
How ice cream manufactured with concentrated milk serves as a protective probiotic carrier? An in vitro gastrointestinal assay
CAMELO-SILVA, Callebe, BARROS, Eulália Lopes da Silva, VERRUCK, Silvani, MARAN, Bruna Marchesan, CANELLA, Maria Helena Machado, ESMERINO, Erick Almeida, SILVA, Ramon, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Concentrated whey from block freeze concentration or milk-based ice creams on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions
BARROS, Eulália Lopes da Silva, SILVA, Callebe Camelo, VERRUCK, Silvani, CANELLA, Maria Helena Machado, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream
BARROS, Eulália Lopes da Silva, SILVA, Callebe Camelo, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Concentrated whey from block freeze concentration or milk-based ice creams on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions
BARROS, Eulália Lopes da Silva, SILVA, Callebe Camelo, VERRUCK, Silvani, CANELLA, Maria Helena Machado, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
Arend, Giordana Demaman, Soares, Lenilton Santos, Camelo-Silva, Callebe, Sanches, Marcio Augusto Ribeiro, Penha, Frederico Marques, Díaz-De-Cerio, Elixabet, Verardo, Vito, Prudencio, Elane Schwinden, Segura-Carretero, Antonio, Tischer, Bruna, Cunha Petrus, José Carlos, Verruck, Silvani, Rezzadori, Katia
Published in Food bioscience (01.12.2022)
Published in Food bioscience (01.12.2022)
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Journal Article