The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes
Silva, Andreia F R, Silva-Reis, Rita, Ferreira, Rita, Oliveira, Paula A, Faustino-Rocha, Ana I, Pinto, Maria de Lurdes, Coimbra, Manuel A, Silva, Artur M S, Cardoso, Susana M
Published in Antioxidants (09.05.2023)
Published in Antioxidants (09.05.2023)
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Journal Article
Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products
Monteiro, Mariana, Silva, Andreia F R, Resende, Daniela, Braga, Susana S, Coimbra, Manuel A, Silva, Artur M S, Cardoso, Susana M
Published in Antioxidants (13.03.2021)
Published in Antioxidants (13.03.2021)
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Journal Article
Bread enriched with resveratrol: Influence of the delivery vehicles on its bioactivity
Silva, Andreia F.R., Monteiro, Mariana, Nunes, Rute, Baião, Ana, Braga, Susana S., Sarmento, Bruno, Coimbra, Manuel A., Silva, Artur M.S., Cardoso, Susana M.
Published in Food bioscience (01.10.2022)
Published in Food bioscience (01.10.2022)
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