Farinha de banana verde como ingrediente funcional em produtos alimentícios
Silva, Andréa dos Anjos, Barbosa Junior, José Lucena, Barbosa, Maria Ivone Martins Jacintho
Published in Ciência rural (01.12.2015)
Published in Ciência rural (01.12.2015)
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Journal Article
Chemical characterization of the antioxidant, antihyperglycemic and antihypertensive capacities of red rice (Oryza sativa L.) whole flour
Silva, Andréa dos Anjos, Ferreira, Marcus Vinicius da Silva, Lima, Rafael Hydalgo Passeri, Barbosa Junior, José Lucena, Moreira, Luiz Beja Moreira, Barbosa, Maria Ivone Martins Jacintho
Published in Revista chilena de nutrición (01.04.2020)
Published in Revista chilena de nutrición (01.04.2020)
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Journal Article
Farinha de banana verde como ingrediente funcional em produtos alimentícios
Silva, Andréa dos Anjos, Barbosa Junior, José Lucena, Barbosa, Maria Ivone Martins Jacintho
Published in Ciência rural (01.12.2015)
Published in Ciência rural (01.12.2015)
Get full text
Journal Article
Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free bread
Pessanha, Kênia Letícia Ferreira, Menezes, João Paulo de, Silva, Andrea dos Anjos, Ferreira, Marcus Vinicius da Silva, Takeiti, Cristina Yoshie, Carvalho, Carlos Wanderlei Piler
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Journal Article