Effect of yerba mate (Ilex paraguariensis) leaves on dough properties, antioxidant activity, and bread quality using whole wheat flour
Santetti, Gabriela Soster, Dacoreggio, Marina Volpato, Silva, Ana Carolina Mattana, Biduski, Barbara, Bressiani, Joseane, Oro, Tatiana, Francisco, Alicia, Gutkoski, Luiz Carlos, Amboni, Renata Dias de Mello Castanho
Published in Journal of food science (01.10.2021)
Published in Journal of food science (01.10.2021)
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Fruit residues as biomass for bioethanol production using enzymatic hydrolysis as pretreatment
Favaretto, Danúbia Paula Cadore, Rempel, Alan, Lanzini, Julia Roberta, Silva, Ana Carolina Mattana, Lazzari, Tauane, Barbizan, Luiza Desengrini, Brião, Vandré Barbosa, Colla, Luciane Maria, Treichel, Helen
Published in World journal of microbiology & biotechnology (01.06.2023)
Published in World journal of microbiology & biotechnology (01.06.2023)
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