Hybrid levan-Ag/AgCl nanoparticles produced by UV-irradiation: properties, antibacterial efficiency and application in bioactive poly(vinyl alcohol) films
Haddar, Anissa, Ben Ayed, Emna, Sila, Assaad, Putaux, Jean-Luc, Bougatef, Ali, Boufi, Sami
Published in RSC advances (06.12.2021)
Published in RSC advances (06.12.2021)
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Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard ( Chelidonichthys lucerna ) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion
Bougatef, Hajer, de la Vega-Fernández, Cristina, Sila, Assaad, Bougatef, Ali, Martínez-Alvarez, Oscar
Published in Marine drugs (01.02.2023)
Published in Marine drugs (01.02.2023)
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Preventive effect of Bacillus mojavensis levan against carbon tetrachloride and cisplatin toxicity: in vivo study
Haddar, Anissa, Feriani, Anouar, Hamed, Mariem, Sila, Assaad, Ellouz-Chaabouni, Semia
Published in Environmental science and pollution research international (01.09.2021)
Published in Environmental science and pollution research international (01.09.2021)
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Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process
Balti, Rafik, Jridi, Mourad, Sila, Assaad, Souissi, Nabil, Nedjar-Arroume, Naima, Guillochon, Didier, Nasri, Moncef
Published in Food hydrocolloids (01.07.2011)
Published in Food hydrocolloids (01.07.2011)
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Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation
Kobbi, Sabrine, Bougatef, Hajer, Balti, Rafik, Przybylski, Remi, Sila, Assaad, Dhulster, Pascal, Bougatef, Ali, Nedjar, Naïma
Published in Pesquisa agropecuaria brasileira (01.01.2023)
Published in Pesquisa agropecuaria brasileira (01.01.2023)
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Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage
Krichen, Fatma, Hamed, Mariem, Karoud, Wafa, Bougatef, Hajer, Sila, Assaad, Bougatef, Ali
Published in Journal of food measurement & characterization (01.12.2020)
Published in Journal of food measurement & characterization (01.12.2020)
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Sustainable Valorization of Pistachio (Pistacia vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats
Hamed, Mariem, Feriani, Anouar, Sila, Assaad, Sdayria, Jazia, Haddar, Anissa, Bougatef, Ali
Published in Waste and biomass valorization (2022)
Published in Waste and biomass valorization (2022)
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Composition and Anticoagulant Potential of Chondroitin Sulfate and Dermatan Sulfate from Inedible Parts of Garfish (Belone belone)
Chikha, Sawssen Ben, Bougatef, Hajer, Capitani, Federica, Ben Amor, Ikram, Maccari, Francesca, Gargouri, Jalel, Sila, Assaad, Volpi, Nicola, Bougatef, Ali
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate
Mokni Ghribi, Abir, Maklouf Gafsi, Ines, Sila, Assaâd, Blecker, Christophe, Danthine, Sabine, Attia, Hamadi, Bougatef, Ali, Besbes, Souhail
Published in Food chemistry (15.11.2015)
Published in Food chemistry (15.11.2015)
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Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative
Hamed, Mariem, Bougatef, Hajer, Karoud, Wafa, Krichen, Fatma, Haddar, Anissa, Bougatef, Ali, Sila, Assaâd
Published in Industrial crops and products (01.06.2020)
Published in Industrial crops and products (01.06.2020)
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Journal Article
β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice
Abdelmalek, Baha Eddine, Sila, Assaâd, Haddar, Anissa, Bougatef, Ali, Ayadi, Mohamed Ali
Published in International journal of biological macromolecules (01.11.2017)
Published in International journal of biological macromolecules (01.11.2017)
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Journal Article
Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis
SILA, Assaâd, SAYARI, Nadhem, BALTI, Rafik, MARTINEZ-ALVAREZ, Oscar, NEDJAR-ARROUME, Naima, MONCEF, Nasri, BOUGATEF, Ali
Published in Food chemistry (01.04.2014)
Published in Food chemistry (01.04.2014)
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Water-soluble polysaccharides from agro-industrial by-products: Functional and biological properties
Sila, Assaâd, Bayar, Nadia, Ghazala, Imen, Bougatef, Ali, Ellouz-Ghorbel, Raoudha, Ellouz-Chaabouni, Semia
Published in International journal of biological macromolecules (01.08.2014)
Published in International journal of biological macromolecules (01.08.2014)
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Journal Article
Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours
Mokni Ghribi, Abir, Sila, Assaâd, Maklouf Gafsi, Ines, Blecker, Christophe, Danthine, Sabine, Attia, Hamadi, Bougatef, Ali, Besbes, Souhail
Published in International journal of biological macromolecules (01.04.2015)
Published in International journal of biological macromolecules (01.04.2015)
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Journal Article
Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities
Sayari, Nadhem, Sila, Assaâd, Abdelmalek, Baha Eddine, Abdallah, Rihab Ben, Ellouz-Chaabouni, Semia, Bougatef, Ali, Balti, Rafik
Published in International journal of biological macromolecules (01.06.2016)
Published in International journal of biological macromolecules (01.06.2016)
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Journal Article
Multidirectional insights on polysaccharides from Schinus terebinthifolius and Schinus molle fruits: Physicochemical and functional profiles, in vitro antioxidant, anti-genotoxicity, antidiabetic, and antihemolytic capacities, and in vivo anti-inflammatory and anti-nociceptive properties
Feriani, Anouar, Tir, Meriam, Hamed, Mariem, Sila, Assaâd, Nahdi, Saber, Alwasel, Saleh, Harrath, Abdel Halim, Tlili, Nizar
Published in International journal of biological macromolecules (15.12.2020)
Published in International journal of biological macromolecules (15.12.2020)
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Journal Article
Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats
Sila, Assaâd, Ghlissi, Zohra, Kamoun, Zeineb, Makni, Mohamed, Nasri, Moncef, Bougatef, Ali, Sahnoun, Zouheir
Published in European journal of nutrition (01.03.2015)
Published in European journal of nutrition (01.03.2015)
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