Physicochemical and textural properties of gummy candies prepared with fruit vinegar
Székelyhidi, Rita, Giczi, Zsolt, Pallag, Roberta, Lakatos, Erika, Sik, Beatrix
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
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Journal Article
Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties
Kapcsándi, Viktória, Hanczné Lakatos, Erika, Sik, Beatrix, Linka, László Ádám, Székelyhidi, Rita
Published in Oléagineux corps gras lipides (2021)
Published in Oléagineux corps gras lipides (2021)
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Journal Article
Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk
Székelyhidi, Rita, Hanczné Lakatos, Erika, Sik, Beatrix, Ajtony, Zsolt
Published in Food analytical methods (01.12.2021)
Published in Food analytical methods (01.12.2021)
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Journal Article
Antioxidant and polyphenol content of different milk and dairy products
Sik, Beatrix, Buzás, Henrietta, Kapcsándi, Viktória, Lakatos, Erika, Daróczi, Fanni, Székelyhidi, Rita
Published in Journal of King Saud University. Science (01.10.2023)
Published in Journal of King Saud University. Science (01.10.2023)
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Journal Article
Increasing the functionality of sponge cakes by mint, and cocoa powder addition
Sik, Beatrix, Kovács, Krisztina, Lakatos, Erika, Kapcsándi, Viktória, Székelyhidi, Rita
Published in Heliyon (01.09.2023)
Published in Heliyon (01.09.2023)
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Journal Article
Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product
Kapcsándi, Viktória, Hanczné Lakatos, Erika, Sik, Beatrix, Linka, László Ádám, Székelyhidi, Rita
Published in Chemical papers (01.11.2021)
Published in Chemical papers (01.11.2021)
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Journal Article
The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation
Székelyhidi, Rita, Lakatos, Erika, Sik, Beatrix, Nagy, Ágnes, Varga, Laura, Molnár, Zoltán, Kapcsándi, Viktória
Published in Food Chemistry: X (30.03.2022)
Published in Food Chemistry: X (30.03.2022)
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Journal Article
Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement
Sik, Beatrix, Hanczné, Erika Lakatos, Kapcsándi, Viktória, Ajtony, Zsolt
Published in Journal of pharmaceutical and biomedical analysis (30.05.2020)
Published in Journal of pharmaceutical and biomedical analysis (30.05.2020)
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Journal Article
Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages
Székelyhidi, Rita, Ajtony, Zsolt, Lakatos, Erika, Hegyi, Olivér, Sik, Beatrix
Published in European food research & technology (01.11.2023)
Published in European food research & technology (01.11.2023)
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Journal Article
Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the Lamiaceae Family
Sik, Beatrix, Kapcsándi, Viktória, Székelyhidi, Rita, Hanczné, Erika L., Ajtony, Zsolt
Published in Natural product communications (01.07.2019)
Published in Natural product communications (01.07.2019)
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Journal Article