Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature
Shaviklo, Gholam Reza, Thorkelsson, Gudjon, Rafipour, Fereidon, Sigurgisladottir, Sjofn
Published in Journal of the science of food and agriculture (30.03.2011)
Published in Journal of the science of food and agriculture (30.03.2011)
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SENSORY CHARACTERISTICS OF DIFFERENT COD PRODUCTS
SVEINSDÓTTIR, KOLBRÚN, MARTINSDÓTTIR, EMILÍA, HYLDIG, GRETHE, SIGURGÍSLADÓTTIR, SJÖFN
Published in Journal of sensory studies (01.04.2010)
Published in Journal of sensory studies (01.04.2010)
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Journal Article
Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon ( Salmo salar) fillets
Sigurgisladottir, Sjofn, Sigurdardottir, Margret S, Torrissen, Ole, Vallet, Jean Luc, Hafsteinsson, Hannes
Published in Food research international (2000)
Published in Food research international (2000)
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Journal Article
Enzymatic Hydrolysis of Blue Whiting (Micromesistius poutassou); Functional and Bioactive Properties
Geirsdottir, Margret, Sigurgisladottir, Sjofn, Hamaguchi, Patricia Y., Thorkelsson, Gudjon, Johannsson, Ragnar, Kristinsson, Hordur G., Kristjansson, Magnus M.
Published in Journal of food science (01.01.2011)
Published in Journal of food science (01.01.2011)
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Journal Article
The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle
Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Sigurgisladottir, Sjofn, Gunnlaugsson, Valur N., Johannsdottir, Jonina, Tornberg, Eva
Published in Food chemistry (01.05.2011)
Published in Food chemistry (01.05.2011)
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The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)
Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Thorkelsson, Gudjon, Sigurgisladottir, Sjofn, Tornberg, Eva
Published in Journal of food science (01.10.2010)
Published in Journal of food science (01.10.2010)
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Journal Article
Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature: Quality and storage stability of extruded puffed corn-fish snacks
Shaviklo, Gholam Reza, Thorkelsson, Gudjon, Rafipour, Fereidon, Sigurgisladottir, Sjofn
Published in Journal of the science of food and agriculture (30.03.2011)
Published in Journal of the science of food and agriculture (30.03.2011)
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Journal Article
Selection of bacteria and the effects of bacterial treatment of Atlantic halibut ( Hippoglossus hippoglossus L.) eggs and larvae
Bjornsdottir, Rannveig, Karadottir, Eyrun G., Johannsdottir, Jonina, Thorarinsdottir, Eydis E., Smaradottir, Heiddis, Sigurgisladottir, Sjofn, Gudmundsdottir, Bjarnheidur K.
Published in Aquaculture (23.04.2010)
Published in Aquaculture (23.04.2010)
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Journal Article
Survival and quality of halibut larvae ( Hippoglossus hippoglossus L.) in intensive farming: Possible impact of the intestinal bacterial community
Bjornsdottir, Rannveig, Johannsdottir, Jonina, Coe, Jennifer, Smaradottir, Heiddis, Agustsson, Thorleifur, Sigurgisladottir, Sjofn, Gudmundsdottir, Bjarnheidur K.
Published in Aquaculture (07.01.2009)
Published in Aquaculture (07.01.2009)
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Journal Article
Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon ( Salmo salar)
Cardinal, Mireille, Knockaert, Camille, Torrissen, Ole, Sigurgisladottir, Sjofn, Mørkøre, Turid, Thomassen, Magny, Luc Vallet, Jean
Published in Food research international (2001)
Published in Food research international (2001)
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Journal Article
Temperature fluctuations and quality deterioration of chilled cod ( Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions
Margeirsson, Björn, Lauzon, Hélène L., Pálsson, Halldór, Popov, Viktor, Gospavic, Radovan, Jónsson, Magnús Þór, Sigurgísladóttir, Sjöfn, Arason, Sigurjón
Published in International journal of refrigeration (2012)
Published in International journal of refrigeration (2012)
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Journal Article
Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions
Sigurgisladottir, Sjofn, Sigurdardottir, Margret S., Ingvarsdottir, Helga, Torrissen, Ole J., Hafsteinsson, Hannes
Published in Aquaculture research (01.01.2001)
Published in Aquaculture research (01.01.2001)
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