Natural Colorants: Food Colorants from Natural Sources
Sigurdson, Gregory T, Tang, Peipei, Giusti, M. Mónica
Published in Annual review of food science and technology (28.02.2017)
Published in Annual review of food science and technology (28.02.2017)
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Journal Article
Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors
Fenger, Julie-Anne, Sigurdson, Gregory T, Robbins, Rebecca J, Collins, Thomas M, Giusti, M Mónica, Dangles, Olivier
Published in International journal of molecular sciences (01.05.2021)
Published in International journal of molecular sciences (01.05.2021)
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Journal Article
Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue
Denish, Pamela R, Fenger, Julie-Anne, Powers, Randall, Sigurdson, Gregory T, Grisanti, Luca, Guggenheim, Kathryn G, Laporte, Sara, Li, Julia, Kondo, Tadao, Magistrato, Alessandra, Moloney, Mícheál P, Riley, Mary, Rusishvili, Mariami, Ahmadiani, Neda, Baroni, Stefano, Dangles, Olivier, Giusti, Monica, Collins, Thomas M, Didzbalis, John, Yoshida, Kumi, Siegel, Justin B, Robbins, Rebecca J
Published in Science advances (01.04.2021)
Published in Science advances (01.04.2021)
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Journal Article
Health Benefits of Purple Corn (Zea mays L.) Phenolic Compounds
Lao, Fei, Sigurdson, Gregory T., Giusti, M. Mónica
Published in Comprehensive reviews in food science and food safety (01.03.2017)
Published in Comprehensive reviews in food science and food safety (01.03.2017)
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Journal Article
Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification
Gordillo, Belén, Sigurdson, Gregory T., Lao, Fei, González-Miret, M. Lourdes, Heredia, Francisco J., Giusti, M. Mónica
Published in Food research international (01.04.2018)
Published in Food research international (01.04.2018)
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Journal Article
Metabolic fingerprinting for diagnosis of fibromyalgia and other rheumatologic disorders
Hackshaw, Kevin V., Aykas, Didem P., Sigurdson, Gregory T., Plans, Marcal, Madiai, Francesca, Yu, Lianbo, Buffington, Charles A.T., Giusti, M. Mónica, Rodriguez-Saona, Luis
Published in The Journal of biological chemistry (15.02.2019)
Published in The Journal of biological chemistry (15.02.2019)
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Journal Article
The NCI-N87 Cell Line as a Gastric Epithelial Model to Study Cellular Uptake, Trans-Epithelial Transport, and Gastric Anti-Inflammatory Properties of Anthocyanins
Atnip, Allison, Giusti, M. Mónica, Sigurdson, Gregory T., Failla, Mark L., Chitchumroonchokchai, Chureeporn, Bomser, Joshua A.
Published in Nutrition and cancer (18.05.2020)
Published in Nutrition and cancer (18.05.2020)
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Journal Article
Solid phase fractionation techniques for segregation of red cabbage anthocyanins with different colorimetric and stability properties
Ahmadiani, Neda, Sigurdson, Gregory T., Robbins, Rebecca J., Collins, Thomas M., Giusti, M. Mónica
Published in Food research international (01.06.2019)
Published in Food research international (01.06.2019)
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