Metabolic activity of fresh-cut 'Pérola' pineapple as affected by cut shape and temperature
Antoniolli, Lucimara R.(Embrapa Uva e Vinho), Benedetti, Benedito C.(Universidade Estadual de Campinas Faculdade de Engenharia Agrícola), Sigrist, José M.M.(Instituto de Tecnologia de Alimentos), Souza Filho, Men de Sá M.(Embrapa Agroindústria Tropical), Alves, Ricardo E.(Embrapa Agroindústria Tropical)
Published in Brazilian Journal of Plant Physiology (2006)
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Published in Brazilian Journal of Plant Physiology (2006)
Journal Article