Comparison of Swiss hard cheese Gruyere-type produced in highland and lowland
Bosset, J.-O, Berger, T, Buetikofer, U, Collomb, M, Gauch, R, Lavanchy, P, Sieber, R. (Eidg. Forschungsanstalt fuer Milchwirtschaft Liebefeld, FAM, Bern (Switzerland)), Jeangros, B
Published in Agrarforschung (Bern) (01.08.1998)
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Published in Agrarforschung (Bern) (01.08.1998)
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Probiotics - a topical subject
Sieber, R. (Eidg. Forschungsanstalt fuer Milchwirtschaft (FAM), Liebefeld-Bern (Switzerland))
Published in Agrarforschung (Bern) (01.08.1996)
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Published in Agrarforschung (Bern) (01.08.1996)
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