by Nilofer Khan, Tahira Sidiq
Published in Journal of nutrition & food sciences (2015)

by Mir, Shabir Ahmad, Dar, B.N., Mir, Mohammad Maqbool, Sofi, Sajad Ahmad, Shah, Manzoor Ahmad, Sidiq, Tahira, Sunooj, Kappat Valiyapeediyekkal, Hamdani, Afshan Mumtaz, Mousavi Khaneghah, Amin
Published in Journal of food composition and analysis (01.03.2022)

by Mir, Shabir Ahmad, Shah, Manzoor Ahamd, Mir, Mohammad Maqbool, Sidiq, Tahira, Sunooj, Kappat Valiyapeediyekkal, Siddiqui, Mohammed Wasim, Marszałek, Krystian, Mousavi Khaneghah, Amin
Published in Critical reviews in food science and nutrition (21.09.2023)

by Sidiq, Tahira, Khan, Nilofer
Published in Journal of nutrition & food sciences (2016)

by Nilofer Khan, Tahira Sidiq
Published in Journal of nutrition & food sciences (2014)

by Sidiq, Tahira
Published in Gluten-Free Bread Technology (2021)

by Bhat, Bilal Ahmad, Nusrat, Khan, Samira, Anees, Sidrat Ul Muntaha, Sidiq, Tahira, Ahmad, Intizar, Rafiq, Rumysa
Published in International Journal of Innovation (01.01.2017)

by Sidiq, Tahira , Dietetics and Clinical Nutrition, Department of Home Science, University of Kashmir, Srinagar-190006, Jammu and Kashmir, India, Khan, Nilofer
Published in Nutrition & Food Sciences (2015)

by Sidiq, Tahira , Scholar of Dietetics and Clinical Nutrition, Department of Home Science, University of Kashmir, Srinagar – 190006, Jammu and Kashmir, India, Khan, Nilofer
Published in Journal of nutrition & food sciences (2015)