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Effect of time of cooking for the preparation of chhuhara from date fruits
by
Gupta, O.P
,
Siddiqui
,
S
. (
Haryana Agricultural Univ
.,
Hisar
(
India
).
Dept
.
of Horticulture
)
Published in
Date Palm Journal (FAO/NENADATES)
(1986)
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calidad
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chemicophysical properties
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coccion
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cooking
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cuisson
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dates
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English
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AGRIS
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