High levels of mislabeling in shark meat – Investigating patterns of species utilization with DNA barcoding in Greek retailers
Pazartzi, T., Siaperopoulou, S., Gubili, C., Maradidou, S., Loukovitis, D., Chatzispyrou, A., Griffiths, A.M., Minos, G., Imsiridou, A.
Published in Food control (01.04.2019)
Published in Food control (01.04.2019)
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Journal Article