Cosmeceuticals Properties of Sea Cucumbers: Prospects and Trends
Siahaan, Evi, Pangestuti, Ratih, Munandar, Hendra, Kim, Se-Kwon
Published in Cosmetics (Basel) (01.09.2017)
Published in Cosmetics (Basel) (01.09.2017)
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Journal Article
Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine
Pratama, Idham Sumarto, Putra, Yanuariska, Pangestuti, Ratih, Kim, Se-Kwon, Siahaan, Evi Amelia
Published in Fisheries and aquatic sciences (01.07.2022)
Published in Fisheries and aquatic sciences (01.07.2022)
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Journal Article
Antioxidant Activity of Two Edible Korean Seaweed Oil Obtained from SC-CO2 and Solvent Extraction
Siahaan Evi Amelia, Pangestuti Ratih, Chun Byung-Soo
Published in E3S web of conferences (01.01.2020)
Published in E3S web of conferences (01.01.2020)
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Journal Article
Potential Cosmetic Active Ingredients Derived from Marine By-Products
Siahaan, Evi Amelia, Agusman, Pangestuti, Ratih, Shin, Kyung-Hoon, Kim, Se-Kwon
Published in Marine drugs (24.11.2022)
Published in Marine drugs (24.11.2022)
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Journal Article
Characteristics of Functional Materials Recovered from Indonesian Mangroves ( Sonneratia alba and Rhizhophora mucronata ) Using Subcritical Water Extraction
Pangestuti, Ratih, Getachew, Adane Tilahun, Siahaan, Evi Amelia, Chun, Byung Soo
Published in E3S web of conferences (01.01.2020)
Published in E3S web of conferences (01.01.2020)
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Journal Article
Real time monitoring and evaluation of the inhibition effect of fucoxanthin against α-amylase activity by using QCM-A
Yin, Shipeng, Siahaan, Evi Amelia, Niu, Liqiong, Shibata, Mario, Liu, Yuanfa, Hagiwara, Tomoaki
Published in Frontiers in nutrition (Lausanne) (12.01.2023)
Published in Frontiers in nutrition (Lausanne) (12.01.2023)
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Journal Article
Nutritional Value and Heavy Metals Content of Sea Cucumber Holothuria Scabra Commercially Harvested in Indonesia
Ardiansyah, Ardi, Rasyid, Abdullah, Siahaan, Evi Amelia, Pangestuti, Ratih, Murniasih, Tutik
Published in Current research in nutrition and food science (01.12.2020)
Published in Current research in nutrition and food science (01.12.2020)
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Journal Article
Characterization of functional materials derived from tropical red seaweed Hypnea musciformis produced by subcritical water extraction systems
Pangestuti, Ratih, Getachew, Adane Tilahun, Siahaan, Evi Amelia, Chun, Byung-Soo
Published in Journal of applied phycology (01.08.2019)
Published in Journal of applied phycology (01.08.2019)
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Journal Article
Controlled release of allyl isothiocyanate from brown algae Laminaria japonica and mesoporous silica MCM-41 for inhibiting food-borne bacteria
Siahaan, Evi Amelia, Meillisa, Aviannie, Woo, Hee-Chul, Lee, Chul-Woo, Han, Jung-Ho, Chun, Byung-Soo
Published in Food science and biotechnology (01.02.2013)
Published in Food science and biotechnology (01.02.2013)
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Journal Article
Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries
Pangestuti, Ratih, Susanto, Eko, Siahaan, Evi Amelia, Munarwoh, Heli Siti Halimatul, Ningrum, Andriati, Purnamayati, Lukita
Published in Journal of applied pharmaceutical science (2024)
Published in Journal of applied pharmaceutical science (2024)
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Journal Article
Effect of subcritical water hydrolysate in the brown seaweed Saccharina japonica as a potential antibacterial agent on food-borne pathogens
Meillisa, Aviannie, Siahaan, Evi Amelia, Park, Jung-Nam, Woo, Hee-Chul, Chun, Byung-Soo
Published in Journal of applied phycology (01.06.2013)
Published in Journal of applied phycology (01.06.2013)
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Journal Article