Antioxidant capacity of plant raw material of Scutellaria baicalensis Georgi
Vergun, Olena, Svydenko, Liudmyla, Grygorieva, Olga, Shymanska, Oksana, Rakhmetov, Dzhamal, Brindza, Ján, Ivanišová, Eva
Published in Potravinarstvo (28.06.2019)
Published in Potravinarstvo (28.06.2019)
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Assessment of antioxidant and antimicrobial activities of Crambe spp. during vegetation
Vergun, Olena, Rakhmetov, Dzhamal, Shymansk, Oksana, Bondarchuk, Oleksandr, Ivanišová, Eva, Kačaniová, Miroslava, Grygorieva, Olga, Brindza, Ján
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.04.2021)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.04.2021)
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Ethanol Production Potential of Sweet Sorghum in North and Central Ukraine
Rakhmetova, Svitlana O., Vergun, Olena M., Blume, Rostislav Y., Bondarchuk, Oleksandr P., Shymanska, Oksana V., Tsygankov, Sergii P., Yemets, Alla I., Blume, Yaroslav B., Rakhmetov, Dzhamal B.
Published in The open agriculture journal (22.12.2020)
Published in The open agriculture journal (22.12.2020)
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