by Shyamala, B. N, Naidu, M. Madhava, Sulochanamma, G, Srinivas, P
Published in Journal of agricultural and food chemistry (19.09.2007)

by Shyamala, Jr, B N, Jamuna, P
Published in Malaysian journal of nutrition (01.12.2010)

by Naidu, M.Madhava, Shyamala, B.N, Manjunatha, J.R, Sulochanamma, G, Srinivas, P
Published in Journal of food science (01.05.2009)

by Madhava Naidu, M., Shyamala, B.N., Pura Naik, J., Sulochanamma, G., Srinivas, P.
Published in Food science & technology (01.03.2011)

by Faiza, S, Shyamala, B N, Oghbaei, M, Prakash, J
Published in International food research journal (01.01.2015)

by Naidu, Madeneni Madhava, Kumar, P. V. Sujith, Shyamala, B. N., Sulochanamma, Guruguntla, Prakash, Maya, Thakur, M. S.
Published in Food and bioprocess technology (01.02.2012)

by Shyamala, B.N., Gupta, Sheetal, Jyothi Lakshmi, A., Prakash, Jamuna
Published in Innovative food science & emerging technologies (01.06.2005)

by HARIOM, SHYAMALA, B.N., PRAKASH, M., BHAT, K.K.
Published in Journal of sensory studies (01.04.2006)