Biochemical and microbiological changes during fermentation and storage of a fermented milk product prepared with Tibetan Kefir Starter
Kukhtyn, Mykola, Vichko, Olena, Kravets, Oleg, Karpyk, Halyna, Shved, Olga, Novikov, Volodymyr
Published in Archivos latinoamericanos de nutrición (01.12.2018)
Published in Archivos latinoamericanos de nutrición (01.12.2018)
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Journal Article
OPTIMIZATION OF TECHNOLOGICAL PARAMETERS FOR BIOTECHNOLOGICAL PRODUCTION OF FEED ADDITIVE BASED ON MICROBIOTA OF "TIBETAN KEFIR GRAINS"
Vichko, Olena, Shved, Olga, Kukhtyn, Mykola, Petrina, Romanna, Mylyanych, Andriy, Babii, Mariia, Novikov, Volodymyr
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.06.2021)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.06.2021)
Journal Article
Some probiotic characteristics of a fermented milk product based on microbiota of “Tibetan kefir grains” cultivated in Ukrainian household
Kukhtyn, Mykola, Vichko, Olena, Horyuk, Yulia, Shved, Olga, Novikov, Volodymyr
Published in Journal of food science and technology (01.01.2018)
Published in Journal of food science and technology (01.01.2018)
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Journal Article
Assessment of risks caused by impacts exerted on a human body by nitrates contained in food products
Saldan, I.P., Shved, O.I., Balandovich, B.A., Nagornyak, A.S., Mazko, O.N., Makarova, O.G., Filippova, S.P., Zhukova, O.V., Potseluev, N.Yu
Published in Analiz riska zdorovʹi͡u (01.12.2018)
Published in Analiz riska zdorovʹi͡u (01.12.2018)
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Journal Article
METHOD OF WORKING RAISE
TOPORKOV ALEKSANDR M,SU, VOYUTA LEONTIJ F,SU, MILACH ADAM A,SU, SHVED OLGA A,SU
Year of Publication 30.05.1990
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Year of Publication 30.05.1990
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