Detection of Salmonella spp. in retail meat products: a comparison between a discontinued commercial kit and a laboratory‐developed screening method
Shushe, O., Wroblewski, D., MacGowan, C.E., Passaretti, T., Musser, K., Mingle, L.
Published in Letters in applied microbiology (01.08.2019)
Published in Letters in applied microbiology (01.08.2019)
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