Characterization of Aroma Volatiles in Xilin Fire Ginger Oils by HS-SPME-GC-MS
Zhang, Lulu, Wang, Houzheng, Tang, Xingyue, Lu, Shunzhong, Tan, Yuying, Li, Qiuting, Wu, Jianwen
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
A comparative metabolomic study of Camellia oleifera fruit under light and temperature stress
Wu, Jianwen, Li, Guiqing, Guan, Jihua, Tang, Xingyue, Qiu, Mi, Yang, Suhua, Lu, Shunzhong, Fan, Xing
Published in CYTA: journal of food (31.12.2023)
Published in CYTA: journal of food (31.12.2023)
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Journal Article
Effect of different drying treatments on the quality of camellia oleifera seed oil
WU, Jianwen, FAN, Xing, HUANG, Xiangying, LI, Guiqing, GUAN, Jihua, TANG, Xingyue, QIU, Mi, YANG, Suhua, LU, Shunzhong
Published in South African journal of chemical engineering (01.01.2021)
Published in South African journal of chemical engineering (01.01.2021)
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Journal Article
High Value-Added Application of Sustainable Natural Forest Product α‑Pinene: Synthesis of Myrtenal Oxime Esters as Potential KARI Inhibitors
Lin, Guishan, Bai, Xue, Duan, Wengui, Cen, Bo, Huang, Mei, Lu, Shunzhong
Published in ACS sustainable chemistry & engineering (15.04.2019)
Published in ACS sustainable chemistry & engineering (15.04.2019)
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Journal Article
Study on Volatile Components and Antibacterial Activities of Hydrosols from Cinnamomum camphora Leaves
Suhua YANG, Xianbiao ZENG, Yuyin DENG, Shunzhong LU, Guiqing LI, Lihua SU, Zhongguang DANG
Published in Guangdong nong ye ke xue (01.04.2022)
Published in Guangdong nong ye ke xue (01.04.2022)
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Journal Article
A rooting method for tissue-cultured shoots of cinnamomum camphora (L.) presl
Cai Ling, Liang Xiaojing, Qiu Mi, Wei Yingwen, Tan Yufeng, Tan Jie, Huang Hongxi, Lu Shunzhong, Huang Jinshi, Huang Yan, Yang Suhua
Year of Publication 10.08.2016
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Year of Publication 10.08.2016
Patent
Physiological and biochemical reaction device and production process of illicium verum
LI QIUTING, LU BAORONG, WU JIANWEN, TANG XINGYUE, LU SHUNZHONG, GUAN JIHUA
Year of Publication 02.09.2022
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Year of Publication 02.09.2022
Patent
Preparation process of anise seed oil with original taste
LI QIUTING, LU BAORONG, WU JIANWEN, TANG XINGYUE, LU SHUNZHONG, GUAN JIHUA
Year of Publication 09.08.2022
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Year of Publication 09.08.2022
Patent
Preparation device and method of benzaldehyde
LU FAN, QIU MI, LU BAORONG, WU JIANWEN, DANG ZHONGGUANG, TANG XINGYUE, YANG SUHUA, LU SHUNZHONG, YAO XINGDONG, GUAN JIHUA
Year of Publication 12.04.2024
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Year of Publication 12.04.2024
Patent
Cinnamon oil rectification device and method
LU FAN, QIU MI, LU BAORONG, WU JIANWEN, DANG ZHONGGUANG, TANG XINGYUE, YANG SUHUA, LU SHUNZHONG, YAO XINGDONG, GUAN JIHUA
Year of Publication 27.02.2024
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Year of Publication 27.02.2024
Patent
Fragrance producing equipment and method for keeping original flavor of tea oil
QIU MI, LI GUIQING, WU JIANWEN, TANG XINGYUE, YANG SUHUA, LU SHUNZHONG, GUAN JIHUA
Year of Publication 01.11.2022
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Year of Publication 01.11.2022
Patent
Preparation process of avocado oil
SU LIHUA, QIU MI, LI GUIQING, HE YINGHUI, WU JIANWEN, DANG ZHONGGUANG, TANG XINGYUE, YANG SUHUA, LU SHUNZHONG, GUAN JIHUA
Year of Publication 13.06.2023
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Year of Publication 13.06.2023
Patent
Preparation process and application of light-color tear-resistant rosin resin
QIU MI, LI GUIQING, SUN ZHIGUO, YANG GUANZHOU, WU JIANWEN, DANG ZHONGGUANG, TANG XINGYUE, YANG SUHUA, LU SHUNZHONG, GUAN JIHUA
Year of Publication 25.03.2022
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Year of Publication 25.03.2022
Patent