Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango ( Mangifera indica ) Juices
Mandha, Juliana, Shumoy, Habtu, Devaere, Jolien, Schouteten, Joachim J, Gellynck, Xavier, De Winne, Ann, Matemu, Athanasia O, Raes, Katleen
Published in Foods (28.01.2022)
Published in Foods (28.01.2022)
Get full text
Journal Article
Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia: Spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics
Drabo, Moustapha Soungalo, Shumoy, Habtu, Savadogo, Aly, Raes, Katleen
Published in Food research international (01.09.2022)
Published in Food research international (01.09.2022)
Get full text
Journal Article
Physicochemical determinants and mechanisms of the hard‐to‐cook problem of Senegalia seeds, overlooked wild legumes in the arid tropics
Drabo, Moustapha Soungalo, Shumoy, Habtu, Savadogo, Aly, Raes, Katleen
Published in International journal of food science & technology (01.04.2023)
Published in International journal of food science & technology (01.04.2023)
Get full text
Journal Article
Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals
Gabaza, Molly, Shumoy, Habtu, Muchuweti, Maud, Vandamme, Peter, Raes, Katleen
Published in Innovative food science & emerging technologies (01.06.2018)
Published in Innovative food science & emerging technologies (01.06.2018)
Get full text
Journal Article
Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds
Mandha, Juliana, Shumoy, Habtu, Devaere, Jolien, Schouteten, Joachim J., Gellynck, Xavier, de Winne, Ann, Matemu, Athanasia O., Raes, Katleen
Published in Food chemistry (01.10.2021)
Published in Food chemistry (01.10.2021)
Get full text
Journal Article
Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop
Drabo, Moustapha Soungalo, Shumoy, Habtu, Koala, Jonas, Savadogo, Aly, Raes, Katleen
Published in Agroforestry systems (01.10.2023)
Published in Agroforestry systems (01.10.2023)
Get full text
Journal Article
Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera
Shumoy, Habtu, Gabaza, Molly, Vandevelde, Julie, Raes, Katleen
Published in Food science & technology (01.01.2019)
Published in Food science & technology (01.01.2019)
Get full text
Journal Article
Enzymatic degradation of mineral binders in cereals: Impact on iron and zinc bioaccessibility
Gabaza, Molly, Shumoy, Habtu, Muchuweti, Maud, Vandamme, Peter, Raes, Katleen
Published in Journal of cereal science (01.07.2018)
Published in Journal of cereal science (01.07.2018)
Get full text
Journal Article
Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage
Mandha, Juliana, Shumoy, Habtu, Matemu, Athanasia O., Raes, Katleen
Published in International journal of food science & technology (01.08.2022)
Published in International journal of food science & technology (01.08.2022)
Get full text
Journal Article
Traditional fermentation and cooking of finger millet: Implications on mineral binders and subsequent bioaccessibility
Gabaza, Molly, Shumoy, Habtu, Louwagie, Lindsey, Muchuweti, Maud, Vandamme, Peter, Du Laing, Gijs, Raes, Katleen
Published in Journal of food composition and analysis (01.05.2018)
Published in Journal of food composition and analysis (01.05.2018)
Get full text
Journal Article