Evaluation of the Quality of Canned Seafood with Added Spice-oil Extract
Yoon, Ho Dong, Shulgin, Yu.P, Lazhentseva, L. Yu, Shulgina, L.V, Xie, Chengliang, Mok, Jong Soo, Kim, Jeong Gyun
Published in Fisheries and aquatic sciences (31.03.2015)
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Published in Fisheries and aquatic sciences (31.03.2015)
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