Lipid and Fatty-Acid Compositions of Muscle Tissue from Sardinops melanostictus
Shulgina, L. V., Davletshina, T. A., Pavlovskii, A. M., Pavel, K. G.
Published in Chemistry of natural compounds (01.03.2020)
Published in Chemistry of natural compounds (01.03.2020)
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Activity of a new antimicrobial preparation from fish oils from various sources: Effects of different factors
Rybin, V G, Shul'gina, LV, Kuklev, D V, Byval'tseva, T M, Blinov, YuG, Davletshina, T A, Akulin, V N
Published in Applied biochemistry and microbiology (01.07.2000)
Published in Applied biochemistry and microbiology (01.07.2000)
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COMPOSITION OF LIPIDS AND FATTY ACIDS IN MUSCLE TISSUE OF CHUB MACKEREL SCOMBER JAPONICUS
Shulgina, L. V., Davletshina, T. A., Pavlovsky, A. M., Solodova, E. A., Pavel, K. G.
Published in Izvestiâ Tihookeanskogo naučno-issledovatelʹskogo rybohozâjstvennogo centra (05.04.2019)
Published in Izvestiâ Tihookeanskogo naučno-issledovatelʹskogo rybohozâjstvennogo centra (05.04.2019)
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NEW TECHNOLOGICAL APPROACHES TO CANNING CEPHALOPOD MOLLUSKS
Shul`gina LV, Dolbnina, N V, Lazhentseva, L Y, Shul`gin YP
Published in Foods and raw materials (01.01.2013)
Published in Foods and raw materials (01.01.2013)
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Journal Article
Factors, determining the activity of a new antimicrobial substance from fish oils from various species
Rybin, V G, Shul'gina, L V, Kuklev, D V, Byval'tseva, T M, Blinnov, Iu G, Davletshina, T A, Akulin, V N
Published in Prikladnaja biohimija i mikrobiologija (01.07.2000)
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Published in Prikladnaja biohimija i mikrobiologija (01.07.2000)
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Microbiologic study of low quality raw material obtained from Pacific salmon
Shul'gin, Iu P, Galkina, L M, Shul'gina, L V, Pliusnin, V V
Published in Voprosy pitaniia (01.03.1989)
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Published in Voprosy pitaniia (01.03.1989)
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Evaluation of the quality and shelf life of boiled fish sausage products based on microbiologic indices
Shul'gina, L V, Mikhaleva, V F, Boiarkina, L G, Galkina, L M
Published in Gigiena i sanitarija (01.07.1991)
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Published in Gigiena i sanitarija (01.07.1991)
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