Purification and chemical properties of glycosaminoglycan extract from Pinctada martensis
Wu Hongmian, Lei Xiaoling, Hong Pengzhi (Zhanjiang Ocean Univ., Guangdong (China). Dept. of Food Science and Technology), Chen Fang
Published in Shuichan Xuebao (01.12.2000)
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Published in Shuichan Xuebao (01.12.2000)
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Concentrations and temporal-spatial variation trend of Pb in the oysters from Guangdong coastal waters
Jia Xiaoping, Lin Qin, Li Chunhou (Chinese Academy of Fisheries Science, Guangzhou, Guangdong (China). South China Sea Inst. of Fisheries)
Published in Shuichan Xuebao (01.12.2000)
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Published in Shuichan Xuebao (01.12.2000)
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Phagocytic activity of hemocytes from injured Anodonta woodiana pacifica
Li Jing, Shi Anjing, Li Qiang (Sichuan Univ., Chengdu (China). Coll. of Life Science)
Published in Shuichan Xuebao (01.10.2000)
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Published in Shuichan Xuebao (01.10.2000)
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