Colorimetric biosensing of nopaline synthase terminator using Fe3O4@Au and hemin-functionalized reduced graphene oxide
Cao, Xiaodong, Xia, Zihao, Yan, Wuwen, He, Shudong, Xu, Xuan, Wei, Zhaojun, Ye, Yongkang, Zheng, Haisong
Published in Analytical biochemistry (01.08.2020)
Published in Analytical biochemistry (01.08.2020)
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Journal Article
Combined effects of pH and thermal treatments on IgE-binding capacity and conformational structures of lectin from black kidney bean (Phaseolus vulgaris L.)
Sun, Xianbao, He, Shudong, Ye, Yongkang, Cao, Xiaodong, Liu, Haiyan, Wu, Zeyu, Yue, Junyang, Jin, Risheng, Sun, Hanju
Published in Food chemistry (01.11.2020)
Published in Food chemistry (01.11.2020)
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Journal Article
Dual-channel biosensor for simultaneous detection of S. typhimurium and L. monocytogenes using nanotags of gold nanoparticles loaded metal-organic frameworks
Ye, Yongkang, Yan, Wuwen, Wang, Tingting, Zhang, Chenlu, Wang, Kaicheng, Lu, Yuexi, Zheng, Haisong, Tao, Yunlai, Cao, Xiaodong, He, Shudong, Li, Yunfei
Published in Analytica chimica acta (23.10.2023)
Published in Analytica chimica acta (23.10.2023)
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Journal Article
Experimental study and evaluation on the weakening of bursting liability of coal with boreholes
Yin, Yanchun, Chen, Biao, Zhang, Yubao, He, Shudong, Yao, Chuanru, Liu, Chuancheng
Published in Engineering failure analysis (01.01.2024)
Published in Engineering failure analysis (01.01.2024)
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Journal Article
Food allergenic protein conjugation with plant polyphenols for allergenicity reduction
Pan, Tian’ge, Wu, Yan’ni, He, Shudong, Wu, Zeyu, Jin, Risheng
Published in Current opinion in food science (01.02.2022)
Published in Current opinion in food science (01.02.2022)
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Journal Article
PEGylation of black kidney bean (Phaseolus vulgaris L.) protein isolate with potential functironal properties
He, Qian, Sun, Xianbao, He, Shudong, Wang, Tao, Zhao, Jinglong, Yang, Liu, Wu, Zeyu, Sun, Hanju
Published in Colloids and surfaces, B, Biointerfaces (01.04.2018)
Published in Colloids and surfaces, B, Biointerfaces (01.04.2018)
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Journal Article
Artificial neural network approach for predicting blood brain barrier permeability based on a group contribution method
Wu, Zeyu, Xian, Zhaojun, Ma, Wanru, Liu, Qingsong, Huang, Xusheng, Xiong, Baoyi, He, Shudong, Zhang, Wencheng
Published in Computer methods and programs in biomedicine (01.03.2021)
Published in Computer methods and programs in biomedicine (01.03.2021)
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Journal Article
Potential effects of dietary Maillard reaction products derived from 1 to 3 kDa soybean peptides on the aging ICR mice
He, Shudong, Yu, Min, Sun, Hanju, Zhang, Zuoyong, Zhu, Yuchen, Zhao, Jinlong, Tang, Mingming, Cao, Yanping
Published in Food and chemical toxicology (01.03.2019)
Published in Food and chemical toxicology (01.03.2019)
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Journal Article
Multimedia recommendation and transmission system based on cloud platform
Yang, Jiachen, Wang, Huanling, Lv, Zhihan, Wei, Wei, Song, Houbing, Erol-Kantarci, Melike, Kantarci, Burak, He, Shudong
Published in Future generation computer systems (01.05.2017)
Published in Future generation computer systems (01.05.2017)
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Journal Article
Potential effects of rapeseed peptide Maillard reaction products on aging-related disorder attenuation and gut microbiota modulation in d-galactose induced aging mice
He, Shudong, Zhang, Zuoyong, Sun, Hanju, Zhu, Yuchen, Cao, Xiaodong, Ye, Yongkang, Wang, Junhui, Cao, Yanping
Published in Food & function (17.07.2019)
Published in Food & function (17.07.2019)
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Journal Article
Extraction and properties of glutinous rice bran protein obtained by the mild alkaline extraction for the bran combined with enzymatic treatment for the residues
Gao, Kuan, He, Shudong, Li, Qiuyang, Chen, Haoshuang, Sun, Hanju, Miao, Xinya
Published in Journal of food processing and preservation (01.12.2022)
Published in Journal of food processing and preservation (01.12.2022)
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Journal Article
Aroma characteristics and odor source analysis of roasted Xinjiang thin-shell walnuts (Juglans regia L.) by using multivariate statistical analysis
Pei, Hui, He, Shudong, Liu, Shuyun, Chen, Haoshuang, Song, Jiazhen, Liu, Qian, Wang, Lifeng, Sun, Hanju
Published in Food bioscience (01.12.2023)
Published in Food bioscience (01.12.2023)
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Journal Article
In vitro studies of the digestibility of lectin from black turtle bean (Phaseolus vulgaris)
He, Shudong, Simpson, Benjamin K., Ngadi, Michael O., Ma, Ying
Published in Food chemistry (15.04.2015)
Published in Food chemistry (15.04.2015)
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Journal Article
Investigation of acute, subacute and subchronic toxicities of anthocyanin derived acylation reaction products and evaluation of their antioxidant activities in vitro
Yang, Xi, Sun, Hanju, Tu, Lijun, Jin, Yuan, Wang, Muwen, Liu, Shuyun, Zhang, Zuoyong, He, Shudong
Published in Food & function (01.12.2020)
Published in Food & function (01.12.2020)
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Journal Article
Metabolism and prebiotics activity of anthocyanins from black rice
Zhu, Yongsheng, Sun, Hanju, He, Shudong, Lou, Qiuyan, Yu, Min, Tang, Mingming, Tu, Lijun
Published in PloS one (09.04.2018)
Published in PloS one (09.04.2018)
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Journal Article
Controlled release of methylene blue from glutaraldehyde‐modified gelatin
Zhu, Yuchen, Zhang, Dandan, He, Shudong, Huang, Zhenghua, Zhang, Zeyu, Zhu, Jinjin, Cao, Yanping
Published in Journal of food biochemistry (01.09.2019)
Published in Journal of food biochemistry (01.09.2019)
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Journal Article