Effect of mixed moulds starters on volatile flavor compounds in rice wine
Liu, Shan, Yang, Liu, Zhou, Yue, He, Shudong, Li, Jinglei, Sun, Hanju, Yao, Shengfei, Xu, Shangying
Published in Food science & technology (01.09.2019)
Published in Food science & technology (01.09.2019)
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Journal Article
Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction
He, Shudong, Zhao, Jinlong, Cao, Xiaodong, Ye, Yongkang, Wu, Zeyu, Yue, Junyang, Yang, Liu, Jin, Risheng, Sun, Hanju
Published in Food chemistry (15.11.2020)
Published in Food chemistry (15.11.2020)
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Journal Article
Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage
Wu, Yanni, He, Shudong, Pan, Tiange, Miao, Xinya, Xiang, Jie, Ye, Yongkang, Cao, Xiaodong, Sun, Hanju
Published in Food chemistry (01.06.2023)
Published in Food chemistry (01.06.2023)
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Journal Article
Ultrasensitive electrochemical genosensor for detection of CaMV35S gene with Fe3O4-Au@Ag nanoprobe
Ye, Yongkang, Mao, Shen, He, Shudong, Xu, Xuan, Cao, Xiaodong, Wei, Zhaojun, Gunasekaran, Sundaram
Published in Talanta (Oxford) (01.01.2020)
Published in Talanta (Oxford) (01.01.2020)
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Journal Article
Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products
Zhang, Zuoyong, Elfalleh, Walid, He, Shudong, Tang, Mingming, Zhao, Jinlong, Wu, Zeyu, Wang, Junhui, Sun, Hanju
Published in International journal of biological macromolecules (01.12.2018)
Published in International journal of biological macromolecules (01.12.2018)
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Journal Article
Ultrasensitive electrochemical DNA sensor for virulence invA gene of Salmonella using silver nanoclusters as signal probe
Ye, Yongkang, Liu, Yaqian, He, Shudong, Xu, Xuan, Cao, Xiaodong, Ye, Yingwang, Zheng, Haisong
Published in Sensors and actuators. B, Chemical (01.11.2018)
Published in Sensors and actuators. B, Chemical (01.11.2018)
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Journal Article
Enhancing bread anti-staling with glucose-derived Maillard reaction products: In-depth analysis of starches, gluten networks, and moisture status
Liu, Shuyun, Sun, Hanju, Nagassa, Merga, He, Xinzhou, Pei, Hui, Gao, Lingyan, Li, Xiao, He, Shudong
Published in Food chemistry (15.10.2024)
Published in Food chemistry (15.10.2024)
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Journal Article
Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology
He, Shudong, Shi, John, Walid, Elfalleh, Zhang, Hongwei, Ma, Ying, Xue, Sophia Jun
Published in Food chemistry (01.01.2015)
Published in Food chemistry (01.01.2015)
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Journal Article
The removal of pesticide residues from pakchoi (Brassica rape L. ssp. chinensis) by ultrasonic treatment
Zhu, Yuchen, Zhang, Ting, Xu, Duoxia, Wang, Shaojia, Yuan, Yingmao, He, Shudong, Cao, Yanping
Published in Food control (01.01.2019)
Published in Food control (01.01.2019)
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Journal Article
Kinematical barriers enhanced dislocation strengthening mechanisms in cold-worked austenitic steels
Zhang, Tian, Tang, Jie, He, Shudong, Jiang, Fulin, Fu, Dingfa, Teng, Jie, Wang, Jian
Published in Scripta materialia (15.03.2023)
Published in Scripta materialia (15.03.2023)
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Journal Article
Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology
Wang, Yongfei, He, Shudong, Zhou, Fanlin, Sun, Hanju, Cao, Xiaodong, Ye, Yongkang, Li, Jing
Published in Journal of agricultural and food chemistry (15.12.2021)
Published in Journal of agricultural and food chemistry (15.12.2021)
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Journal Article
Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysates
Ye, Yongkang, Ye, Shuangshuang, Wanyan, Zhangxiang, Ping, Hao, Xu, Zixun, He, Shudong, Cao, Xiaodong, Chen, Xiangyang, Hu, Wanwan, Wei, Zhaojun
Published in Food chemistry (01.06.2022)
Published in Food chemistry (01.06.2022)
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Journal Article
Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation
Gao, Kuan, He, Shudong, Chen, Haoshuang, Wang, Junhui, Li, Xingjiang, Sun, Hanju, Zhang, Yi
Published in Food chemistry (15.02.2024)
Published in Food chemistry (15.02.2024)
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Journal Article
Corrigendum to "Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation" [Food Chem. 434 (2023) 137429]
Gao, Kuan, He, Shudong, Chen, Haoshuang, Wang, Junhui, Li, Xingjiang, Sun, Hanju, Zhang, Yi
Published in Food chemistry (16.04.2024)
Published in Food chemistry (16.04.2024)
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Journal Article
Design and Experimental Study of a Novel Full-ocean-depth Pressure-retaining Sediment Sampler
He, Shudong, Peng, Youduo, Jin, Yongping, Yan, Jian, Wan, Buyan
Published in Journal of atmospheric and oceanic technology (01.10.2021)
Published in Journal of atmospheric and oceanic technology (01.10.2021)
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Journal Article
A novel oriented antibody immobilization based voltammetric immunosensor for allergenic activity detection of lectin in kidney bean by using AuNPs-PEI-MWCNTs modified electrode
Sun, Xianbao, Ye, Yongkang, He, Shudong, Wu, Zeyu, Yue, Junyang, Sun, Hanju, Cao, Xiaodong
Published in Biosensors & bioelectronics (15.10.2019)
Published in Biosensors & bioelectronics (15.10.2019)
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Journal Article
An ultrasensitive biosensor for virulence ompA gene of Cronobacter sakazakii based on boron doped carbon quantum dots-AuNPs nanozyme and exonuclease III-assisted target-recycling strategy
Cao, Xiaodong, Liu, Minli, Lu, Jie, Lv, Hongge, Han, Jinzhe, He, Shudong, Ye, Yongkang, Chen, Xiangyang, Wei, Zhaojun, Zheng, Haisong
Published in Food chemistry (15.10.2022)
Published in Food chemistry (15.10.2022)
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Journal Article
Enhanced hydrophobicity of soybean protein isolate by low-pH shifting treatment for the sub-micron gel particles preparation
Yang, Yufei, He, Shudong, Ye, Yongkang, Cao, Xiaodong, Liu, Haiyan, Wu, Zeyu, Yue, Junyang, Sun, Hanju
Published in Industrial crops and products (01.09.2020)
Published in Industrial crops and products (01.09.2020)
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