Non-enzymatic browning and flavour kinetics of vacuum dried onion slices
Mitra, Jayeeta, Shanker L. Shrivastava, Pavuluri S. Rao
Published in International Agrophysics (2015)
Published in International Agrophysics (2015)
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Journal Article
Fucose-containing Abroma augusta mucilage hydrogel as a potential probiotic carrier with prebiotic function
Roy, Anupam, Patra, Moumita, Sarkhel, Shubhajit, Sengupta, Swaraj, Saha, Sreyajit, Jha, Shipra, Sarkhel, Gautam, Shrivastava, Shanker L.
Published in Food chemistry (01.09.2022)
Published in Food chemistry (01.09.2022)
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Journal Article
Effect of pretreatment on rehydration, colour and nanoindentation properties of potato cylinders dried using a mixed‐mode solar dryer
Dhalsamant, Kshanaprava, Tripathy, Punyadarshini P, Shrivastava, Shanker L
Published in Journal of the science of food and agriculture (01.08.2017)
Published in Journal of the science of food and agriculture (01.08.2017)
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Journal Article
Crede’s method in eye water finds a nanomedicine base: a potential candidate to control ophthalmia neonatorum
Roy, Anupam, Shrivastava, Shanker L., Saha, Suman, Khamrai, Subhasish, Jana, Malabendu, Mandal, Santi M.
Published in European journal of nanomedicine (01.10.2016)
Published in European journal of nanomedicine (01.10.2016)
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Journal Article
Vacuum-assisted microwave drying characteristics of green bell pepper
Kumar, Vivek, Shrivastava, Shanker L.
Published in International journal of food studies (18.04.2017)
Published in International journal of food studies (18.04.2017)
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Journal Article