Biochemical intervention of ergothioneine-rich edible mushroom ( Flammulina velutipes) extract inhibits melanosis in crab ( Chionoecetes japonicus)
Encarnacion, Angel B., Fagutao, Fernand, Shozen, Kei-ichi, Hirono, Ikuo, Ohshima, Toshiaki
Published in Food chemistry (15.08.2011)
Published in Food chemistry (15.08.2011)
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Journal Article
Effects of Organic Acids, Sugars, and Oils on Histamine Production by the Halotolerant Histamine-Producing Bacterium Staphylococcus epidermidis TYH1 Isolated from Sakana Miso Fermented Fish Paste
Harada, Yasuyuki, Shozen, Kei-Ichi, Yokoi, Ken-ji, Satomi, Masataka
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)
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Journal Article
Bacterial communities in fish sauce mash using culture-dependent and -independent methods
Fukui, Youhei, Yoshida, Mitsuhiro, Shozen, Kei-ichi, Funatsu, Yasuhiro, Takano, Takashi, Oikawa, Hiroshi, Yano, Yutaka, Satomi, Masataka
Published in Journal of general and applied microbiology (01.01.2012)
Published in Journal of general and applied microbiology (01.01.2012)
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Journal Article
Analysis of plasmids encoding the tyrosine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce
Satomi, Masataka, Shozen, Kei-ichi, Furutani, Ayumi, Fukui, Youhei, Kimura, Meiko, Yasuike, Motoshige, Funatsu, Yasuhiro, Yano, Yutaka
Published in Fisheries science (01.07.2014)
Published in Fisheries science (01.07.2014)
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Journal Article
Purification and properties of a histidine decarboxylase from Staphylococcus epidermidis TYH1 isolated from Japanese fish-miso
Furutani, Ayumi, Harada, Yasuyuki, Shozen, Kei-ichi, Yokoi, Ken-ji, Saito, Masataka, Satomi, Masataka
Published in Fisheries science (01.01.2014)
Published in Fisheries science (01.01.2014)
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Journal Article
Analysis of plasmids encoding the histidine decarboxylase gene in Tetragenococcus muriaticus isolated from Japanese fermented seafoods
Satomi, Masataka, Mori-Koyanagi, Mayumi, Shozen, Kei-ichi, Furushita, Manabu, Oikawa, Hiroshi, Yano, Yutaka
Published in Fisheries science (01.07.2012)
Published in Fisheries science (01.07.2012)
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Journal Article
Effect of Sucrose and Halophilic Lactic Acid Bacterium Tetragenococuus halophilus on Chemical Characteristics and Microbial Proliferation during Fish Sauce Fermentation
Shozen, Kei-Ichi, Satomi, Masataka, Yano, Yutaka, Yoshida, Mitsuhiro, Fukui, Yohei, Takano, Takashi, Funatsu, Yasuhiro
Published in Journal of food safety (01.11.2012)
Published in Journal of food safety (01.11.2012)
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Journal Article
Distribution of histamine-producing lactic acid bacteria in canned salted anchovies and their histamine production behavior
Kobayashi, Takeshi, Wang, Xuguang, Shigeta, Naoki, Taguchi, Chihiro, Ishii, Kouichi, Shozen, Kei-ichi, Harada, Yasuyuki, Imada, Chiaki, Terahara, Takeshi, Shinagawa, Akira
Published in Annals of microbiology (01.09.2016)
Published in Annals of microbiology (01.09.2016)
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Journal Article
Effects of the degree of unsaturation of coexisting triacylglycerols on cholesterol oxidation
Li, N, Ohshima, T, Shozen, K.I, Ushio, H, Koizumi, C
Published in Journal of the American Oil Chemists' Society (01.06.1994)
Published in Journal of the American Oil Chemists' Society (01.06.1994)
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Journal Article
Effect of Sucrose and Halophilic Lactic Acid Bacterium T etragenococuus halophilus on Chemical Characteristics and Microbial Proliferation during Fish Sauce Fermentation
Shozen, Kei‐Ichi, Satomi, Masataka, Yano, Yutaka, Yoshida, Mitsuhiro, Fukui, Yohei, Takano, Takashi, Funatsu, Yasuhiro
Published in Journal of food safety (01.11.2012)
Published in Journal of food safety (01.11.2012)
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Journal Article