Regulation of Embden–Meyerhof–Parnas (EMP) Pathway and Tricarboxylic Acid (TCA) Cycle Concerning Aberrant Chilling Injury Behavior in Postharvest Papaya (Carica papaya L.)
Huang, Lijin, Tao, Shoukui, Zhu, Yi, Pan, Yonggui, Zhang, Zhengke, Yu, Zhiqian, Chen, Yezhen
Published in International journal of molecular sciences (09.09.2023)
Published in International journal of molecular sciences (09.09.2023)
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Journal Article
Enhancement of respiratory metabolism of the pentose phosphate pathway (PPP) strengthens the chilling tolerance of postharvest papaya fruit stored at 1
Tao, Shoukui, Zhu, Yi, Pan, Yonggui, Zhang, Zhengke, Huang, Lijin
Published in Postharvest biology and technology (01.09.2022)
Published in Postharvest biology and technology (01.09.2022)
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Journal Article
Alleviation of the degradation of cell wall pectin contributes to the maintenance of integrity of papaya (Carica papaya L.) fruit tissue during abnormal chilling injury behavior
Guan, Hanchi, Tao, Shoukui, Pan, Yonggui, Han, Zhanhong, Huang, Lijin, Yang, Hanyue, Tan, Yaxin, Zhang, Zhengke
Published in Plant physiology and biochemistry (01.12.2024)
Published in Plant physiology and biochemistry (01.12.2024)
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Enhanced cyanide-resistant respiration as the predominant respiratory metabolic pathway in abnormal chilling injury behavior of postharvest papaya
Jiang, Yue, Nie, Yudong, Pan, Yonggui, Li, Xingyan, Liu, Hanmei, Tao, Shoukui
Published in Postharvest biology and technology (01.11.2023)
Published in Postharvest biology and technology (01.11.2023)
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Journal Article
Regulation of Embden–Meyerhof–Parnas
Huang, Lijin, Tao, Shoukui, Zhu, Yi, Pan, Yonggui, Zhang, Zhengke, Yu, Zhiqian, Chen, Yezhen
Published in International journal of molecular sciences (01.09.2023)
Published in International journal of molecular sciences (01.09.2023)
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Journal Article
Ice cream with sucralose, stevioside, and erythritol as sugar substitutes: Sensory profile and customer preference
Long, Men, Wei, Yanling, Tao, Shoukui, Wu, Yejing, Wang, JingYi, Zhou, Di, Cai, Huazhen, Zhan, Ge
Published in Food science and technology international (01.04.2024)
Published in Food science and technology international (01.04.2024)
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Effect of Chitosan Coating with Different Molecular Weights on the Storage Quality of Postharvest Passion Fruit (Passiflora edulis Sims)
Xingyan LI, Lijin HUANG, Hanmei LIU, Shoukui TAO, Yue JIANG, Zhiqian YU, Yezhen CHEN, Yonggui PAN
Published in Shipin gongye ke-ji (01.11.2023)
Published in Shipin gongye ke-ji (01.11.2023)
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