by Ryu, J.H. (Korea Food Research Institute, Sungnam, Republic of Korea), Lee, J.M. (Ewha Woman's University, Seoul, Republic of Korea), Park, C.W. (Korea Food Research Institute, Sungnam, Republic of Korea), Shon, D.H. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: dhs95@kfri.re.kr
Published in Korean Journal of Food Science and Technology (01.02.2004)

by Son, D.Y. (Sungkyunkwan University, Seoul, Republic of Korea), Moon, J.H. (Sungkyunkwan University, Seoul, Republic of Korea), Shon, D.H. (Korea Food Research Institute, Sungnam, Republic of Korea), Lee, K.S. (Samsung Biomedical Institute, Seoul, Republic of Korea), Ahn, K.M. (Sungkyunkwan University, Seoul, Republic of Korea), Lee, S.I. (Samsung Medical Center, Seoul, Republic of Korea), E-mail: soncha@lycos.co.kr, Sim,H.Y. (Samsung Biomedical Institute, Seoul, Republic of Korea), Han,Y.S. (Samsung Biomedical Institute, Seoul, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.06.2004)

by Kim, J.H. (Kyung Hee University, Suwon, Republic of Korea), Lieu, H.Y. (Kyung Hee University, Suwon, Republic of Korea), Kim, T.W. (Kyung Hee University, Suwon, Republic of Korea), Kim, D.O. (Kyung Hee University, Suwon, Republic of Korea), Shon, D.H. (Korea Food Research Institute, Sungnam, Republic of Korea), Ahn, K.M. (Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea), Lee, S.I. (Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea), Kim, H.Y. (Kyung Hee University, Suwon, Republic of Korea), E-mail: hykim@khu.ac.kr
Published in Food science and biotechnology (01.12.2006)

by Shim, Y.Y. (Korea Food Research Institute, Sungnam, Republic of Korea), Chee, K.M. (Korea University, Seoul, Republic of Korea), Shon, D.H. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: dhs95@kfri.re.kr
Published in Journal of microbiology and biotechnology (01.08.2004)

by Shim, Y.Y. (Korea Food Research Institute, Sungnam, Republic of Korea), Yu, J.H. (Korea Institute of Science and Technology, Seoul, Republic of Korea), Chee, K.M. (Korea University, Seoul, Republic of Korea), Shon, D.H. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: dhs95@kfri.re.kr, Kwak, B.Y. (Korea Food Research Institute, Sungnam, Republic of Korea)
Published in Journal of microbiology and biotechnology (01.08.2004)

by Lee, H.B. (Seoul National University, Seoul, Republic of Korea), Kwak, B.Y. (Korea Food Research Institute, Sungnam, Republic of Korea), Lee, J.C. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Shon, D.H. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: dhs95@kfri.re.kr, Kim, C.J. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea)
Published in Journal of microbiology and biotechnology (01.06.2004)