Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networks
Seyed Vali Hosseini, Milad Pero, Zahra Hoseinabadi, Reza Tahergorabi, Shirin Kazemzadeh, Ricardo Santos Alemán, Jhunior Abrahan Marcia Fuentes, Ismael Montero Fernández, David P. Calderon, Xesus Feas Sanchez
Published in PloS one (29.03.2023)
Published in PloS one (29.03.2023)
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Reduced‐sodium roasted chicken: Physical/technological characteristics, optimized KCl‐seasoning mixture, consumer perception, liking, emotions, and purchase intent
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Published in Journal of food science (01.07.2023)
Published in Journal of food science (01.07.2023)
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Journal Article
Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networks
Hosseini, Seyed Vali, Pero, Milad, Hoseinabadi, Zahra, Tahergorabi, Reza, Kazemzadeh, Shirin, Santos Alemán, Ricardo, Abrahan Marcia Fuentes, Jhunior, Montero Fernández, Ismael, Calderon, David P, Feas Sanchez, Xesus
Published in PloS one (29.03.2023)
Published in PloS one (29.03.2023)
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Published in Aquaculture reports (01.12.2023)
Published in Aquaculture reports (01.12.2023)
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Isolated Fraction of Gastric-Digested Camel Milk Yogurt with Carao ( Cassia grandis ) Pulp Fortification Enhances the Anti-Inflammatory Properties of HT-29 Human Intestinal Epithelial Cells
Marcia, Jhunior Abrahan, Aleman, Ricardo S, Kazemzadeh, Shirin, Manrique Fernández, Víctor, Martín Vertedor, Daniel, Kayanush, Aryana, Montero Fernández, Ismael
Published in Pharmaceuticals (Basel, Switzerland) (01.07.2023)
Published in Pharmaceuticals (Basel, Switzerland) (01.07.2023)
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Development of Gluten-Free Bread Using Teosinte ( Dioon mejiae ) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour
Delarca Ruiz, Franklin, Aleman, Ricardo S, Kazemzadeh Pournaki, Shirin, Sarmiento Madrid, Mallerly, Muela, Andrea, Mendoza, Yeimi, Marcia Fuentes, Jhunior, Prinyawiwatkul, Witoon, King, Joan M
Published in Foods (25.05.2023)
Published in Foods (25.05.2023)
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Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts
Tabora, Miguel Mariano, Aleman, Ricardo S., Castro, Ashley, Avila, Allan, Avila, Dany, Picha, David, Cedillos, Roberto, Kazemzadeh, Shirin, Pournaki, Leyla K., Yaday, Ajitesh, Marcia, Jhunior, Kayanush, Aryana
Published in Bacteria (30.03.2024)
Published in Bacteria (30.03.2024)
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Impact of Corn Fiber on the Physicochemical/Technological Properties, Emotions, Purchase Intent and Sensory Characteristics of Gluten Free Bread with Novel Flours
Aleman, Ricardo S., Fuentes, Jhunior Abrahan Marcia, Yadav, Ajitesh, Kazemzadeh, Shirin, Delcarca, Franklin, Sarmientos, Mallerly, Hasani-Azhdari, Mehrdad, Montero-Fernández, Ismael
Published in Dietetics (12.12.2023)
Published in Dietetics (12.12.2023)
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Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources
Castro, Ashly, Aleman, Ricardo S., Tabora, Miguel, Kazemzadeh, Shirin, Pournaki, Leyla K., Cedillos, Roberto, Marcia, Jhunior, Aryana, Kayanush
Published in Microorganisms (Basel) (12.09.2023)
Published in Microorganisms (Basel) (12.09.2023)
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Effects of Yogurt with Carao (Cassia grandis) on Intestinal Barrier Dysfunction, α-glycosidase Activity, Lipase Activity, Hypoglycemic Effect, and Antioxidant Activity
Aleman, Ricardo S, Marcia, Jhunior, Page, Ryan, Kazemzadeh Pournaki, Shirin, Martín-Vertedor, Daniel, Manrique-Fernández, Víctor, Montero-Fernández, Ismael, Aryana, Kayanush
Published in Fermentation (Basel) (01.06.2023)
Published in Fermentation (Basel) (01.06.2023)
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Physicochemical evaluations of chitosan/nisin nanocapsulation and its synergistic effects in quality preservation in tilapia fish sausage
Kazemzadeh, Shirin, Abed‐Elmdoust, Amirreza, Mirvaghefi, Alireza, Hosseni, Seyed Vali, Abdollahikhameneh, Hojjat
Published in Journal of food processing and preservation (01.03.2022)
Published in Journal of food processing and preservation (01.03.2022)
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Current Review: Alginate in the Food Applications
Pournaki, Shirin Kazemzadeh, Aleman, Ricardo Santos, Hasani-Azhdari, Mehrdad, Marcia, Jhunior, Yadav, Ajitesh, Moncada, Marvin
Published in J (05.08.2024)
Published in J (05.08.2024)
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Probiotic Characteristics of IStreptococcus thermophilus/I and ILactobacillus bulgaricus/I as Influenced by New Food Sources
Castro, Ashly, Aleman, Ricardo S, Tabora, Miguel, Kazemzadeh, Shirin, Pournaki, Leyla K, Cedillos, Roberto, Marcia, Jhunior, Aryana, Kayanush
Published in Microorganisms (Basel) (01.09.2023)
Published in Microorganisms (Basel) (01.09.2023)
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The Effect of Body Shape Type on Differentiability of Traditional and Geometric Morphometric Methods: A Case Study of Channa gachua (Hamilton, 1822)
Mouludi-Saleh, Atta, Eagderi, Soheil, Poorbagher, Hadi, Kazemzadeh, Shirin
Published in European Journal of Biology (01.12.2019)
Published in European Journal of Biology (01.12.2019)
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Journal Article
Modeling by artificial neural networks of silver carp (Hypophthalmichthys molitrixi) with sous vide processing on the effects of storage and processing temperatures on the microbiological status
Seyed Vali Hosseini, Pero, Milad, Tahergorabi, Reza, Kazemzadeh, Shirin, Ricardo Santos Alemán, Jhunior Abrahan Marcia Fuentes, Ismael Montero Fernández, Sosa, Lilian, Sanchez, Xesus Feas
Published in bioRxiv (26.01.2021)
Published in bioRxiv (26.01.2021)
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