Neoculin as a new taste-modifying protein occurring in the fruit of Curculigo latifolia
Shirasuka, Y. (Tokyo Univ. (Japan)), Nakajima, K, Asakura, T, Yamashita, H, Yamamoto, A, Hata, S, Nagata, S, Abo, M, Sorimachi, H, Abe, K
Published in Bioscience, biotechnology, and biochemistry (01.06.2004)
Published in Bioscience, biotechnology, and biochemistry (01.06.2004)
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