Search Results - "Shirashoji, N" :: K.UTB vyhledávací portál

Effect of tetrasodium pyrophosphate concentration and cooking time on the physicochemical properties of process cheese

by Shirashoji, N., Aoyagi, H., Jaeggi, J.J., Lucey, J.A.
Published in Journal of dairy science (01.09.2016)

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Journal Article

by Shirashoji, N., Jaeggi, J.J., Lucey, J.A.
Published in Journal of dairy science (01.07.2010)

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Journal Article

by Shirashoji, N, Jaeggi, J. J, Lucey, J. A
Published in Journal of dairy science (01.01.2006)

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Journal Article

by Lu, Y, Shirashoji, N, Lucey, J.A
Published in Journal of food science (01.10.2008)

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Journal Article

by Shirashoji, N., Aoyagi, H., Abe, T., Ikeda, M.
Published in Journal of animal science (01.10.2016)

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Journal Article

by Shirashoji, N, Aoyagi, H, Abe, T, Ikeda, M
Published in Journal of animal science (01.10.2016)

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Journal Article