Mandarin essential oil as an antimicrobial in ethanolic fermentation: Effects on Limosilactobacillus fermentum and Saccharomyces cerevisiae
Varano, A., Shirahigue, L. D., Azevedo, F. A., Altenhofen da Silva, M., Ceccato‐Antonini, S. R.
Published in Letters in applied microbiology (01.06.2022)
Published in Letters in applied microbiology (01.06.2022)
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Journal Article
Evaluation of antioxidant activity of seaweed through accelerated oxidation methods
Ribeiro, I S, Shirahigue, L D, Sucasas, L F A, Carpes, S T, Oetterer, M
Published in International food research journal (01.09.2014)
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Published in International food research journal (01.09.2014)
Journal Article
Chitin and Chitosan Production from Shrimp Wastes by a Two-Step Process Consisting of Molasses-Based Lactic Fermentation and Chemical Deacetylation: Insights into the Antimicrobial, Microsphere and Film-Forming Properties of Chitosan
Tanganini, I. C., Covre, E. A., Shirahigue, L. D., Francisco, K. R., Faria, A. F., Cruz, L. N., Ceccato-Antonini, S. R.
Published in Journal of polymers and the environment (01.08.2024)
Published in Journal of polymers and the environment (01.08.2024)
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