Loading…
Effect of Chickpea Protein Isolate on Gel Quality of Salt-reduced Liaoning Zhuanghe Big Bone Chicken Meatball
Ruichi YAN, Na JIN, Yuhong SU, Caimei SHAO, Hongli SHANG
Published in Shipin gongye ke-ji (01.01.2025)
Published in Shipin gongye ke-ji (01.01.2025)
Get full text
Journal Article
Loading…
Effects of Sulfated Modification on the Structural Characterization and Antioxidant Activities of Coconut (Cocos nucifera L.)Haustorium Polysaccharide
Jintao KAN, Zhenglin PI, Kaili YANG, Jinhao ZHAO, Xiaoyan LIU, Yufeng ZHANG
Published in Shipin gongye ke-ji (01.10.2024)
Published in Shipin gongye ke-ji (01.10.2024)
Get full text
Journal Article
Loading…
Loading…
Effect of Fatty Acid Unsaturation on Gel Properties of Hairtail Myosin
Hongbo MI, Yaling LI, Zhenghan LI, Shumin YI, Jianrong LI, Mingli WANG, Xiaohua GUO, Xiaomin ZHOU, Jianyang YU
Published in Shipin gongye ke-ji (01.08.2023)
Published in Shipin gongye ke-ji (01.08.2023)
Get full text
Journal Article
Loading…
Evaluation of Suanjiangshui Quality in Different Fermentation Methods Based on Biomimetic Technology
Yao LI, Xiangcong KONG, Xingbo QU, Qiangchuan HOU, Zhuang GUO, Yurong WANG
Published in Shipin gongye ke-ji (01.07.2022)
Published in Shipin gongye ke-ji (01.07.2022)
Get full text
Journal Article
Loading…
Antioxidant and Anti-aging Activity of Ziziphus jujuba Extract
Xiaonan YE, Huihui ZENG, Siqi LIU, Yixiang LI, Lili HUANG, Shuang YU, Tingli LI, Yanyan WANG
Published in Shipin gongye ke-ji (01.05.2022)
Published in Shipin gongye ke-ji (01.05.2022)
Get full text
Journal Article
Loading…
Effect of Toughening-Enzyme Modification on the Structure and Properties of Sorghum Starch
Hongda MA, Jiaxin YAO, Shijie LIU, Yashi WANG, Zhijiang LI, Hongwei ZHANG
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
Get full text
Journal Article
Loading…
Effects of the Addition of Different Pomelo Peel Powder on Gel Quality of Silver Carp Surimi
Shuai ZHAN, Yaqi ZHANG, Junfang MA, Wanjun XU, Jiangtao LIU, Hongxun TAO, Yulong BAO
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
Get full text
Journal Article
Loading…
Differences in Non-volatile Chemical Components between Liupao Tea and Its Raw Material
Ying YANG, Wanjun MA, Qiushuang YOU, Gaozhong YANG, Zhi LIN, Haipeng LÜ
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
Get full text
Journal Article
Loading…
Ameliorating Effect of Cordyceps militaris on Antibiotic Intestinal Barrier Injury in Mice
Fengli YU, Jiani WANG, Siqing LIAO, Qi ZHANG, Shenghou WANG, Ze WANG
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
Get full text
Journal Article
Loading…
Antibacterial Properties of Plasma-activated Water on Escherichia coli and Its Effect on Storage Quality of Duck Fillets
Shilong JU, Junqi LI, Lanting DENG, Liyuan NIU, Daodong PAN, Lihui DU
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
Get full text
Journal Article
Loading…
Analysis of Volatile Components and Flavor Characteristics of Zaolu from Different Origins
Jiayi HUANG, Yuke PENG, Wenxuan TIAN, Yanzhe CHENG, Zitian CHEN, Yaning CHANG
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
Get full text
Journal Article
Loading…
Loading…
Preparation and Property Analyses of Elastin Peptides from Different Freshwater Fish Sources
Shunfeng TIAN, Jing SHI, Shuping MA, Mengmeng FENG, Yongkang LUO, Yanfei JIANG, Chunyue ZHAO
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
Get full text
Journal Article
Loading…
Analysis of Volatile Flavor Components of Three Mouldy Amaranth Stalks
Xinyue ZHANG, Linlin GUO, Wanxin WANG, Yujia LI, Meili XU, Cuicui DUAN, Fumin MA, Dan LI, Xiaolei LI
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
Get full text
Journal Article
Loading…
Preparation of Pickering Emulsion Stabilized by Cellulose Nanocrystals and Gelatin and Their Emulsification Characteristics
Lin LIU, Dan WANG, Qian ZHANG, Yuxian LONG, Jie TANG, Xingzhong ZHANG
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
Get full text
Journal Article
Loading…
Optimization of Prepared Carrot Corn Rib Soup and Simulation of Quality Changes in Cold Chain Logistics
Jiaxin LU, Weizhao REN, Jingnan REN, Huilong DONG, Gang FAN, Jianying WEI, Zhuo WANG, Shengwei HUANG, Qufang WU, Benpeng ZHANG, Xiaoxiao QIU
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
Get full text
Journal Article
Loading…
Optimization of Deep Eutectic Solvents Extraction Process of Polysaccharides from Morchella septimelata and Probiotics Proliferation
Longying PEI, Li YANG, Sidan WANG, Xudong ZHAO, Xiaoyu WANG, Heng XU, Heng ZHANG, Yuting ZHOU, Wei LIU
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
Get full text
Journal Article
Loading…
Effects of Monosaccharide Modification on Alkali-heat Induced Egg White Protein Gelation Properties and Structure
Jun WAN, Xiaoqin ZHANG, Zhequan XIE, Ziyuan WANG, Minmin AI
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
Get full text
Journal Article