A review of the radioactive cesium behavior in Japanese agricultural, livestock, fishery products and their foods in the decade following the Fukushima nuclear accident
Hachinohe, Mayumi, Hamamatsu, Shioka, Kawamoto, Shinichi
Published in Food Science and Technology Research (2021)
Published in Food Science and Technology Research (2021)
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Journal Article
Analyses of actions which cause anterior cruciate ligament injuries in the national basketball association players: YouTube-based video analyses
Saito, Takanobu, Matsumura, Natsuki, Kawamoto, Shinichi, Doi, Naoki, Aoyama, Tomoki, Nagai-Tanima, Momoko
Published in BMC sports science, medicine & rehabilitation (12.10.2023)
Published in BMC sports science, medicine & rehabilitation (12.10.2023)
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Journal Article
Distribution of Radioactive Cesium during Milling and Cooking of Contaminated Buckwheat
Hachinohe, Mayumi, Nihei, Naoto, Kawamoto, Shinichi, Hamamatsu, Shioka
Published in Journal of food protection (01.06.2018)
Published in Journal of food protection (01.06.2018)
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Journal Article
Association between hip extensor muscle weakness and disability of activities of daily living in patients with early-stage knee osteoarthritis
Shimoura, Kanako, Negoro, Kaho, Matsumura, Natsuki, Odake, Yu, Kawamoto, Shinichi, Mukaiyama, Kohei, Nagai-Tanima, Momoko, Aoyama, Tomoki
Published in Rheumatology international (01.12.2020)
Published in Rheumatology international (01.12.2020)
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Journal Article
A review of the radioactive cesium behavior in Japanese agricultural, livestock, fishery products and their foods in the decade following the Fukushima nuclear accident
Mayumi HACHINOHE, Shioka HAMAMATSU, Shinichi KAWAMOTO
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2021)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2021)
Journal Article
Dynamics of Radioactive Cesium (134Cs and 137Cs) during the Milling of Contaminated Japanese Wheat Cultivars and during the Cooking of Udon Noodles Made from Wheat Flour
KIMURA, Keitarou, KAMEYA, Hiromi, NEI, Daisuke, KAKIHARA, Yoshiteru, HAGIWARA, Shoji, OKADOME, Hiroshi, TANJI, Katsuo, TODORIKI, Setsuko, MATSUKURA, Ushio, KAWAMOTO, Shinichi
Published in Journal of food protection (01.10.2012)
Published in Journal of food protection (01.10.2012)
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Journal Article
Efficacy of acidified sodium chlorite treatments in reducing Escherichia coli O157:H7 on Chinese cabbage
Inatsu, Y, Bari, M.L, Kawasaki, S, Isshiki, K, Kawamoto, S
Published in Journal of food protection (01.02.2005)
Published in Journal of food protection (01.02.2005)
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Journal Article
Distribution of Radioactive Cesium (134Cs Plus 137Cs) in a Contaminated Japanese Soybean Cultivar during the Preparation of Tofu, Natto, and Nimame (Boiled Soybean)
HACHINOHE, Mayumi, KIMURA, Keitarou, TODORIKI, Setsuko, KAWAMOTO, Shinichi, KUBO, Yuji, TANJI, Katsuo, HAMAMATSU, Shioka, HAGIWARA, Shoji, NEI, Daisuke, KAMEYA, Hiromi, NAKAGAWA, Rikio, MATSUKURA, Ushio
Published in Journal of food protection (01.06.2013)
Published in Journal of food protection (01.06.2013)
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Journal Article
Efficiency of sodium hypochlorite and calcinated calcium in killing Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus attached to freshly shredded cabbage
Fukuyama, S.(Ochanomizu Univ., Tokyo (Japan). Department of Nitrition and Food Science), Watanabe, Y, Kondo, N, Nishinomiya, T, Kawamoto, S, Isshiki, K, Murata, M
Published in Bioscience, biotechnology, and biochemistry (01.01.2009)
Published in Bioscience, biotechnology, and biochemistry (01.01.2009)
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Journal Article
Variations in lipid content and fatty acid composition of major non-glutinous rice cultivars in Japan
Kitta, Kazumi, Ebihara, Mitsuko, Iizuka, Tayoshi, Yoshikawa, Reiji, Isshiki, Kenji, Kawamoto, Shinichi
Published in Journal of food composition and analysis (01.06.2005)
Published in Journal of food composition and analysis (01.06.2005)
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Journal Article
Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables
INATSU, Yasuhiro, KITAGAWA, Tomoko, NAKAMURA, Nobutaka, KAWASAKI, Susumu, NEI, Daisuke, BARI, Md. LATIFUL, KAWAMOTO, Shinichi
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)
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Journal Article
Removal of Radioactive Cesium (134Cs plus 137Cs) from Low-Level Contaminated Water by Charcoal and Broiler Litter Biochar
Kimura, Keitarou, Hachinohe, Mayumi, Klasson, K. Thomas, Hamamatsu, Shioka, Hagiwara, Shoji, Todoriki, Setsuko, Kawamoto, Shinichi
Published in Food Science and Technology Research (2014)
Published in Food Science and Technology Research (2014)
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Journal Article
Biochemical and Genetic Characterization of Mundticin KS, an Antilisterial Peptide Produced by Enterococcus mundtii NFRI 7393
KAWAMOTO, Shinichi, SHIMA, Jun, SATO, Rumi, EGUCHI, Tomoko, OHMOMO, Sadahiro, SHIBATO, Junko, HORIKOSHI, Naoko, TAKESHITA, Kazuko, SAMESHIMA, Takashi
Published in Applied and Environmental Microbiology (01.08.2002)
Published in Applied and Environmental Microbiology (01.08.2002)
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Journal Article
Species-Specific Identification of Campylobacters by PCR-Restriction Fragment Length Polymorphism and PCR Targeting of the Gyrase B Gene
Kawasaki, Susumu, Fratamico, Pina M, Wesley, Irene V, Kawamoto, Shinichi
Published in Applied and Environmental Microbiology (01.04.2008)
Published in Applied and Environmental Microbiology (01.04.2008)
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Journal Article
Efficacy of Chlorine and Acidified Sodium Chlorite on Microbial Population and Quality Changes of Spinach Leaves
Nei, Daisuke, Choi, Ji-Weon, Bari, Md. Latiful, Kawasaki, Susumu, Kawamoto, Shinichi, Inatsu, Yasuhiro
Published in Foodborne pathogens and disease (01.06.2009)
Published in Foodborne pathogens and disease (01.06.2009)
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Journal Article
Isolation of thermophilic ammonium-tolerant bacterium and its application to reduce ammonia emission during composting of animal wastes
Kuroda, K. (National Inst. of Livestock and Grassland Science, Tsukuba, Ibaraki (Japan)), Hanajima, D, Fukumoto, Y, Suzuki, K, Kawamoto, S, Shima, J, Haga, K
Published in Bioscience, biotechnology, and biochemistry (01.02.2004)
Published in Bioscience, biotechnology, and biochemistry (01.02.2004)
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Journal Article
Disruption of the CAR1 Gene Encoding Arginase Enhances Freeze Tolerance of the Commercial Baker's Yeast Saccharomyces cerevisiae
SHIMA, Jun, SAKATA-TSUDA, Yuko, SUZUKI, Yasuo, NAKAJIMA, Ryouichi, WATANABE, Hajime, KAWAMOTO, Shinichi, TAKANO, Hiroyuki
Published in Applied and Environmental Microbiology (01.01.2003)
Published in Applied and Environmental Microbiology (01.01.2003)
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