Search Results - "Shinha, Yoshio" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

低温高発酵性清酒酵母の分離

低温高発酵性清酒酵母の分離

by 蟻川, 幸彦, 榛葉, 芳夫
Published in Nippon Jōzō Kyōkaishi (01.07.2008)

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Journal Article

Composition of Organic Acids of Nozawanazuke

Composition of Organic Acids of Nozawanazuke

by TAKANAMI, SHUICHI, SHINHA, YOSHIO, YOSHIDA, TSUTOMU, NAKAJIMA, TOMIE
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (1974)

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Journal Article

Freeze Storage of "Nozawanazuke"

Freeze Storage of "Nozawanazuke"

by TAKANAMI, SHUICHI, SHINHA, YOSHIO, YOSHIDA, TSUTOMU, NAKAJIMA, TOMIE
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.02.1979)

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Journal Article

Composition of Organic Acids in Pickles and Behavior of Volatile Fatty Acids in"Yamagobozuke" added with Sorbic Acid during Storage

Composition of Organic Acids in Pickles and Behavior of Volatile Fatty Acids in"Yamagobozuke" added with Sorbic Acid during Storage

by TAKANAMI, SHUICHI, SHINHA, YOSHIO, YOSHIDA, TSUTOMU, NAKAJIMA, TOMIE
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.01.1978)

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Analysis of sake mash using multichannel taste sensor

Analysis of sake mash using multichannel taste sensor

by Arikawa, Yukihiko, Toko, Kiyoshi, Ikezaki, Hidekazu, Shinha, Yoshio, Ito, Teruo, Oguri, Isamu, Baba, Shigeru
Published in Journal of fermentation and bioengineering (01.01.1996)

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Journal Article