Quantitative analysis of yellow pigment in Takuan-zuke and their ABTS radical cation scavenging activity
Takahashi, Asaka, Matsuoka, Hiroki, Watanbe, Emi, Shinagawa, Atsuko, Ozawa, Yoshio, Yamada, Yoichi, Uda, Yasushi
Published in Food Science and Technology Research (2009)
Published in Food Science and Technology Research (2009)
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