Macular pigment-enriched oil production from genome-edited microalgae
Song, Inhwa, Kim, Sunbin, Kim, Jongrae, Oh, Hyeonjun, Jang, Junhwan, Jeong, Su Jin, Baek, Kwangryul, Shin, Weon-Sun, Sim, Sang Jun, Jin, EonSeon
Published in Microbial cell factories (19.02.2022)
Published in Microbial cell factories (19.02.2022)
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Journal Article
Evaluation of the physicochemical and sensory properties of branched‐chain amino acid‐fortified perilla mousse after retort sterilisation as a dysphagia diet
Jeon, Hye‐Ji, Hwang, Su‐Yeong, Shin, Weon‐Sun
Published in International journal of food science & technology (01.10.2024)
Published in International journal of food science & technology (01.10.2024)
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Journal Article
Effects of textured food masticatory performance in older people with different dental conditions
Park, Young-Sook, Hong, Han-Pyo, Ryu, Soo-Rack, Lee, Suyong, Shin, Weon-Sun
Published in BMC geriatrics (02.05.2022)
Published in BMC geriatrics (02.05.2022)
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Journal Article
Modified Korean MIND Diet: A Nutritional Intervention for Improved Cognitive Function in Elderly Women through Mitochondrial Respiration, Inflammation Suppression, and Amino Acid Metabolism Regulation
Kang, Eun Young, Kim, Do‐Young, Kim, Hyun Kyung, Shin, Weon‐Sun, Park, Young‐Sook, Kim, Tae Hoon, Kim, Wooki, Cao, Lei, Lee, Sang‐gil, Gang, Gyoungok, Shin, Minhye, Kim, Jun‐Mo, Go, Gwang‐woong
Published in Molecular nutrition & food research (01.10.2023)
Published in Molecular nutrition & food research (01.10.2023)
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Journal Article
Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea
Echeverria-Jaramillo, Esteban, Kim, Yoon-ha, Nam, Ye-rim, Zheng, Yi-fan, Cho, Jae Youl, Hong, Wan Soo, Kang, Sang Jin, Kim, Ji Hye, Shim, Youn Young, Shin, Weon-Sun
Published in Foods (27.09.2021)
Published in Foods (27.09.2021)
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Journal Article
Characteristics of cricket (Gryllus bimaculatus) chitosan and chitosan-based nanoparticles
Chae, Kyo-Sung, Shin, Chae-Shim, Shin, Weon-Sun
Published in Food science and biotechnology (01.06.2018)
Published in Food science and biotechnology (01.06.2018)
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Journal Article
Fucoidan improves the structural integrity and the molecular stability of β-lactoglobulin
Park, Hyun-Woong, Kim, Do-Yeong, Shin, Weon-Sun
Published in Food science and biotechnology (01.10.2018)
Published in Food science and biotechnology (01.10.2018)
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Journal Article
Impact of varying food hardness on mastication/swallowing
Lee, Hyun-Jung, Park, Young-Sook, Choi, Kui-Jeong, Kim, Yoon-Ha, Choi, Yun-Hye, Lee, Eun-Bee, Kang, Bo-Kyong, Shin, Weon-Sun
Published in Food science and biotechnology (01.06.2023)
Published in Food science and biotechnology (01.06.2023)
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Journal Article