Current processing methods of aquafaba
Echeverria-Jaramillo, Esteban, Shin, Weon-Sun
Published in Trends in food science & technology (01.08.2023)
Published in Trends in food science & technology (01.08.2023)
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Journal Article
Characterization of chitosan extracted from Mealworm Beetle (Tenebrio molitor, Zophobas morio) and Rhinoceros Beetle (Allomyrina dichotoma) and their antibacterial activities
Shin, Chae-Shim, Kim, Do-Yeong, Shin, Weon-Sun
Published in International journal of biological macromolecules (15.03.2019)
Published in International journal of biological macromolecules (15.03.2019)
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Journal Article
Non-uniform filtration velocity of process gas passing through a long bag filter
Park, Sangcheol, Joe, Yun Haeng, Shim, Joonmok, Park, Hyunseol, Shin, Weon Gyu
Published in Journal of hazardous materials (05.03.2019)
Published in Journal of hazardous materials (05.03.2019)
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Journal Article
Macular pigment-enriched oil production from genome-edited microalgae
Song, Inhwa, Kim, Sunbin, Kim, Jongrae, Oh, Hyeonjun, Jang, Junhwan, Jeong, Su Jin, Baek, Kwangryul, Shin, Weon-Sun, Sim, Sang Jun, Jin, EonSeon
Published in Microbial cell factories (19.02.2022)
Published in Microbial cell factories (19.02.2022)
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Journal Article
Evaluation of the physicochemical and sensory properties of branched‐chain amino acid‐fortified perilla mousse after retort sterilisation as a dysphagia diet
Jeon, Hye‐Ji, Hwang, Su‐Yeong, Shin, Weon‐Sun
Published in International journal of food science & technology (01.10.2024)
Published in International journal of food science & technology (01.10.2024)
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Journal Article
Physicochemical properties of muffins prepared with lutein & zeaxanthin-enriched egg yolk powder
Xu, Lin, Echeverria-Jaramillo, Esteban, Shin, Weon-Sun
Published in Food science & technology (15.02.2022)
Published in Food science & technology (15.02.2022)
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Journal Article