Ginsenoside composition changes in ginseng extracts by different ascorbic acid treatments
Ko, S.K. (Semyung University, Jecheon, Republic of Korea), Cho, O.S. (Semyung University, Jecheon, Republic of Korea), Bae, H.M. (Semyung University, Jecheon, Republic of Korea), Sohn, U.D. (Chung-Ang University, Seoul, Republic of Korea), Im, B.O. (Chung-Ang University, Ansung, Republic of Korea), Cho, S.H. (Chung-Ang University, Ansung, Republic of Korea), Yang, B.W. (Chung-Ang University, Ansung, Republic of Korea), Chung, S.H. (Kyung Hee University, Seoul, Republic of Korea), Shin, W.S. (Korean Ginseng Research Co., Ltd., Central Research Institute, Yangpeong, Republic of Korea), Lee, B.Y. (Pochon CHA University, Seongnam, Republic of Korea), E-mail: bylee@cha.ac.kr
Published in Food science and biotechnology (01.08.2008)
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Published in Food science and biotechnology (01.08.2008)
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