Comparison of antioxidant activity in wild plant (Adenophora triphylla) leaves and roots as a potential source of functional foods
Kim, Jin-Hee, Hong, Ju-Yeon, Shin, Seung-Ryeul, Yoon, Kyung-Young
Published in International journal of food sciences and nutrition (01.01.2009)
Published in International journal of food sciences and nutrition (01.01.2009)
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Journal Article
Physicochemical Properties of Black Doraji (Platycodon grandiflorum)
Lee, S.J., Yeungnam University, Republic of Korea, Shin, S.R., Daegu Haany University, Republic of Korea, Yoon, K.R., Yeungnam University, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.08.2013)
Published in Korean Journal of Food Science and Technology (01.08.2013)
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Journal Article
Antioxidant properties and total phenolic contents of cherry elaeagnus (Elaeagnus multiflora Thunb.) leaf extracts
Shin, S.R. (Daegu Haany University, Gyeongsan, Republic of Korea), Hong, J.Y. (Daegu Haany University, Gyeongsan, Republic of Korea), Yoon, K.Y. (Yeungnam University, Gyeongsan, Republic of Korea), E-mail: yoonky2441@ynu.ac.kr
Published in Food science and biotechnology (01.06.2008)
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Published in Food science and biotechnology (01.06.2008)
Journal Article
Enzymatic production of a soluble-fibre hydrolyzate from carrot pomace and its sugar composition
Yoon, Kyung Young, Cha, Myeonghwa, Shin, Seung Ryeul, Kim, Kwang Soo
Published in Food chemistry (01.08.2005)
Published in Food chemistry (01.08.2005)
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Journal Article
Taste composition and biological activities of cheonggukjang containing Rubus coreanum
Kim, E.J. (Yeungnam University, Daegu, Republic of Korea), Hong, J.Y. (Daegu Haany University, Daegu, Republic of Korea), Shin, S.R. (Daegu Haany University, Daegu, Republic of Korea), Heo, H.J. (Gyeongsang National University, Jinju, Republic of Korea), Moon, Y.S. (Yeungnam University, Daegu, Republic of Korea), Park, S.H. (Yeungnam University, Daegu, Republic of Korea), Kim, K.S. (Yeungnam University, Daegu, Republic of Korea), Yoon, K.Y. (Yeungnam University, Daegu, Republic of Korea), E-mail: yoonky2441@ynu.ac.kr
Published in Food science and biotechnology (01.08.2008)
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Published in Food science and biotechnology (01.08.2008)
Journal Article
일반감자와 유색감자의 영양성분 및 이화학적 특성 비교
장혜림, 홍주연, 김남조, 김민하, 신승렬, 윤경영, Jang, Hye-Lim, Hong, Ju-Yeon, Kim, Nam-Jo, Kim, Min-Ha, Shin, Seung-Ryeul, Yoon, Kyung-Young
Published in Weon'ye gwahag gi'sulji (01.04.2011)
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Published in Weon'ye gwahag gi'sulji (01.04.2011)
Journal Article
Comparison of Nutrient Components and Physicochemical Properties of General and Colored Potato
Jang, H.L., Yeungnam University, Gyeongsan, Republic of Korea, Hong, J.Y., Daegu Haany University, Gyeongsan, Republic of Korea, Kim, N.J., Yeungnam University, Gyeongsan, Republic of Korea, Kim, M.H., Yeungnam University, Gyeongsan, Republic of Korea, Shin, S.R., Daegu Haany University, Gyeongsan, Republic of Korea, Yoon, K.Y., Yeungnam University, Gyeongsan, Republic of Korea
Published in Weon'ye gwahag gi'sulji (01.04.2011)
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Published in Weon'ye gwahag gi'sulji (01.04.2011)
Journal Article
Antioxidant activity, anti-inflammatory activity, and whitening effects of extracts of Elaeagnus multiflora Thunb
Lee, Y.S, Chang, Z.Q, Oh, B.C, Park, S.C, Shin, S.R, Kim, N.W
Published in Journal of medicinal food (01.03.2007)
Published in Journal of medicinal food (01.03.2007)
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Journal Article
Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Hot-water Extracts from Fruits of Elaeagnus multiflora Thunb. in Maturity
Yoon, K.Y. (Yeungnam University, Gyeongsan, Republic of Korea), Hong, J.Y. (Daegu Haany University, Gyeongsan, Republic of Korea), Nam, H.S. (Daegu Haany University, Gyeongsan, Republic of Korea), Moon, Y.S. (Yeungnam University, Gyeongsan, Republic of Korea), Shin, S.R. (Daegu Haany University, Gyeongsan, Republic of Korea), E-mail: shinsr@dhu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2007)
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Journal Article
Analysis of the Taste Components and Antioxidant Properties of Cheonggukjang Containing Korean Red Ginseng
Kim, E.J., Yeungnam University, Gyeongsan, Republic of Korea, Hong, J.Y., Daegu Haany University, Gyeongsan, Republic of Korea, Shin, S.R., Daegu Haany University, Gyeongsan, Republic of Korea, Moon, Y.S., Yeungnam University, Gyeongsan, Republic of Korea, Yoon, K.Y., Yeungnam University, Gyeongsan, Republic of Korea
Published in Food science and biotechnology (01.02.2009)
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Published in Food science and biotechnology (01.02.2009)
Journal Article
BLACK DORAJI EXTRACT AND ITS MANUFACTURING METHOD
YOON, KYUNG YOUNG, LEE, SOO JIN, SHIN, SEUNG RYEUL, YANG, CHOON BYUNG
Year of Publication 26.04.2012
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Year of Publication 26.04.2012
Patent
SONG-I MUSHROOM TEA AND THE MANUFACTURING METHOD THEREOF
SHIM, SANG MYOUNG, KIM, BYOUNG MOK, CHOI, SANG IL, SHIN, SEUNG RYEUL, HONG, JU YEON
Year of Publication 26.03.2010
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Year of Publication 26.03.2010
Patent
THE SONG-I BARBECUE SAUCE CONTAINING SONG-I MUSHROOM AND THE MANUFACTURING METHOD THEREOF
SHIM, SANG MYOUNG, KIM, BYOUNG MOK, CHOI, SANG IL, SHIN, SEUNG RYEUL, CHOI, YOUNG JUN, HONG, JU YEON
Year of Publication 26.03.2010
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Year of Publication 26.03.2010
Patent