In vitro Evaluation of Biological Activities of Wa-song (Orostachys japonicus A. Berger) and Korean Traditional Plants Mixture
Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kang, J.R., Gyeongsang National University, Jinju, Republic of Korea, Hwang, C.R., Gyeongsang National University, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2012)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2012)
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Effect of a Combined Extract of Orostachys japonicus with Medicinal Plants on the Lipid Composition of the Liver and Kidney from Streptozotocin-induced Diabetic Rats
Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Seo, J.K., International University of Korea, Jinju, Republic of Korea, Lee, H.J., International University of Korea, Jinju, Republic of Korea, Ju, J.C., Changshin College, Changwon, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2012)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2012)
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Preparation and Quality Characteristics of Makgeolli Made with Black Garlic Extract and Sulgidduk
Kim, G.M., Namhae Garlic Research Institute, Namhae, Republic of Korea, Jung, W.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Sung, N.J., Namhae Garlic Research Institute, Namhae, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2011)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2011)
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Biological Activity of Browning Compounds from Processed Garlics Separated by Dialysis Membrane
Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kim, R.J., Gyeongsang National University, Jinju, Republic of Korea, Ryu, J.H., Gyeongsang National University, Jinju, Republic of Korea, Kim, M.J., Gyeongsang National University, Jinju, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Sung, N.J., Namhae Garlic Research Institute, Namhae, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2011)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2011)
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Biological Activities of Dried Garlic, Red Ginseng and Their Mixture
Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Yang, S.M., Gyeongsang National University, Jinju, Republic of Korea, Rue, G.H., Gyeongsang National University, Jinju, Republic of Korea, Sung, N.J., Namhae Garlic Research Institute, Namhae, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2009)
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Physicochemical Characteristics and Antioxidant Activities of Fermented Garlic Husk
Kim, R.J., Gyeongsang National University, Jinju, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2010)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2010)
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Antioxidant and Anticancer Activities of Artemisia annua L. and Determination of Functional Compounds
Ryu, J.H., Gyeongsang National University, Jinju, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Kim, M.J., Gyeongsang National University, Jinju, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kang, S.K., International University of Korea, Jinju, Republic of Korea, Cho, K.M., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2011)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2011)
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Physicochemical Properties, Free Sugar and Volatile Compounds of Korean Citrons Cultivated in Different Areas
Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Jeong, C.H., Gyeongsang National University, Jinju, Republic of Korea, Ju, J.C., Changshin College, Masan, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2010)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2010)
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Journal Article
Biological Activities of Yuza Grown in Different Areas
Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Yang, S.M., Gyeongsang National University, Jinju, Republic of Korea, Sung, N.J., Namhae Garlic Research Institute, Namhae, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2009)
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Antioxidant Activity of Solvent Fraction from Black Garlic
Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Lee, H.G., Gyeongsang National University, Jinju, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2010)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2010)
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The Effect of Garlic and Medicinal Plants Extracts on the Liver Function and Lipid Metabolism of Rats Administered with Alcohol
Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kim, J.G., Gyeongsang National University, Tongyeong, Republic of Korea, Kang, S.K., International University of Korea, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2009)
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Effect of Wa-song(Orostachys japonicus A. Berger) Extract on the Oxidative Stability of Edible Oil During its Heating
Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Seo, J.K., International University of Korea, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2009)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2009)
Journal Article
Antioxidant Activity of Garlic with Different Processing on Soybean Oil
Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Seo, J.K., International University of Korea, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.09.2009)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.09.2009)
Journal Article
Characterization of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens CB1 and Its Gene Cloning
Heo, K., Gyeongsang National University, Jinju, Republic of Korea, Cho, K.M., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Lee, C.K., Mong-Go Foods Co., Ltd., Changwon, Republic of Korea, Kim, G.M., Namhae Garlic Research Institute, Namhae, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kim, J.S., Kyungpook National University, Daegu, Republic of Korea, Kim, J.H., Gyeongsang National University, Jinju, Republic of Korea
Published in Journal of microbiology and biotechnology (01.07.2013)
Published in Journal of microbiology and biotechnology (01.07.2013)
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Journal Article
Effects of Portulaca oleracea Powder on the Lipid Levels of Rats Fed a Hypercholesterolemia Inducing Diet
Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kang, M.J., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kim, M.J., Gyeongsang National University, Jinju, Republic of Korea, Kim, S.H., Gyeongsang National University, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2011)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2011)
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Journal Article
Effects of Functional Extracts Made from Fermented Plants on Serum Glucose and Lipids Level in Streptozotocin-Induced Diabetic Rats
Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Sung, D.M., Mineral 21 Co., Ltd., Seoul, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2010)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2010)
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